Cabbage is a vegetable that we often eat all year round, it is not fresh, there are many ways to eat cabbage, under the hot pot, mixed dumpling stuffing, stew soup, large stew these will see the figure of cabbage.
Today and share with you a very simple home cooking "sour and spicy cabbage", although this dish is simple, but there are still skills, the following introduction of detailed steps, there are like friends to learn together.
Ingredients: Chinese cabbage
Accessories: garlic, dried chili peppers
Seasoning: salt, sugar, balsamic vinegar, soy sauce
【Sour and spicy cabbage】—— Crisp and flavorful
1. Let's start preparing the ingredients
Prepare a cabbage, tear off the cabbage leaves and put them in water, add a little salt, soak well for 5 minutes, remove the impurities and residual pesticides on the cabbage leaves, wash and break into even small pieces, and put the vegetable leaves and vegetables in a small bowl for later.
2. Start preparing the excipients below
Prepare a few garlic grains, pat them flat, cut them into minced garlic and put them in a pot, then grab a small handful of dried peppers.
3. Start preparing the sauce below
Prepare a small bowl, add 2 grams of salt, a little sugar, 10 grams of balsamic vinegar, 5 grams of light soy sauce, and add a small spoon of starch to stir well and set aside.
4. Start cooking below
Heat the pot, add vegetable oil, when the oil temperature is 50% hot, add minced garlic and dried peppers, open a small heat to produce a spicy flavor, pour into the cabbage gang, turn the heat and fry for 1 minute, pour the cabbage leaves after the cabbage is broken, continue to stir-fry for 30 seconds until the cabbage is soft, pour in the seasoned sauce and stir-fry evenly, and the soup can be tightened and put on the plate.
You must first fry the cabbage to help and then fry the cabbage leaves, so that it is not easy to produce water, the taste is more crisp; the juice should wait for the cabbage leaves to break before putting, so as to avoid a large number of cabbage out of the water, affecting the taste.
Well, a very simple home-cooked dish of sour and spicy cabbage is ready.