Tomato bolognese sauce noodles
食材:手擀面、番茄、葱蒜~
Method: Mix the sauce first ~ Add two spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, a little salt and sugar, a spoonful of tomato paste, a spoonful of starch and half a bowl of water to stir well~
Fry the meat foam under the heat of oil until it changes color, add green onions and garlic and stir-fry until fragrant, add tomatoes to fry the juice, pour in the sauce and cook until thick~
Boil the noodles in boiling water, cook and take them out, pour the tomato meat sauce on the noodles and stir well~
Oil surface
Ingredients: hand-rolled noodles, green vegetables, minced garlic, chopped green onions, chili noodles~
Method: After the water is boiled, the noodles are boiled, and the cold water is taken out after cooking, and the water for boiling the noodles is blanched with the small green vegetables, put them into the noodle bowl, add chopped green onions, and add chili noodles according to personal taste~
Drizzle with hot oil and stir-fry until fragrant, add two spoons of light soy sauce, a spoonful of aged vinegar, a spoonful of oyster sauce, a little chicken essence and a little sugar, and stir well~
青椒肉沫拌面
Ingredients: noodles, minced meat, green and red peppers, chopped green onions~
Directions: Prepare the ingredients and mince the green and red peppers. Mix the sauce, put a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon of dark soy sauce, and two spoons of water in a bowl and mix well for later use~
Boiled the noodles in water, take out the cold water, fry the meat foam with less oil until it changes color, add a spoonful of bean paste, add green and red peppers, and pour chopped green onions into the sauce~
Stir-fry until fragrant, add a little minced green pepper, pour two spoons of water starch and cook until thick, pour into the noodles and stir well~
Hot and sour egg noodles
食材:手擀面、鸡蛋、葱花~
Ingredients: Adjust the sauce first, add two spoons of light soy sauce, half a spoon of sugar, a spoonful of aged vinegar, oyster sauce, chili noodles, a spoonful of starch, and half a bowl of water to the empty bowl and stir well~
Boil the water, cook the noodles, and remove the cold water. Heat oil in a pot, pour egg liquid and fry it, boil the pepper juice, put in the noodles and mix well and sprinkle some chopped green onions~
Eggplant meat sauce noodles
Ingredients: hand-rolled noodles, eggplant, minced meat, green onions, ginger and garlic, millet spicy~
Method: Adjust the sauce: add two spoons of light soy sauce, half a spoon of sugar, oyster sauce, pepper, a spoonful of starch, and half a bowl of water to the empty bowl and stir well~
Cut the eggplant into small pieces, add salt to marinate to remove the water, wash off the salt, and dry the water for later use. The noodles are cooked in cold water~
Heat the meat foam, fry the green onions, ginger, garlic, millet and spicy, pour in the sauce, boil, pour in the noodles and mix well~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!