Chopped pepper loach
Ingredients: loach, garlic leaves, ginger and garlic, chopped pepper~
Method: The loach is salted and halomed, and then rinsed several times to wash off the mucus~
Sprinkle some salt into the hot oil and pour in the loach, turn over after frying and set, and fry on both sides until golden brown~
Put ginger and garlic in the hot oil, chop the pepper and stir-fry until fragrant, pour in the loach, season and add cooking wine, light soy sauce, dark soy sauce, oyster sauce, chicken essence and stir-fry evenly, then add some beer to simmer into the flavor, sprinkle garlic leaves and add some tea oil before leaving the pot~
Stir-fried river prawns with leeks
Ingredients: small river shrimp, leeks, ginger and garlic, millet spicy~
Method: Wash the river shrimp several times, wash and drain the water~
Pour the river shrimp into the hot oil and stir-fry over high heat until it changes color and set aside~
Heat the oil in another pot, pour the minced garlic into the hot oil, stir-fry the millet spicy to bring out the fragrance, put in the river shrimp, add salt, chicken essence, light soy sauce, oyster sauce, and sprinkle a handful of leeks very evenly~
Oysters in scallion oil
Ingredients: oysters, ginger slices, green onions~
Method: Put a little oil in the pot ginger slices, fry the pepper together until fragrant, pour more boiling water, and cook the oysters for about a minute. Scoop up the plate, spread the shredded green onions, use hot oil to bring out the fragrance, and drizzle with steamed fish soy sauce~
Stir-fried shredded pork with leeks
Ingredients: leeks, lean pork, minced garlic, millet spicy~
Method: Shred the lean meat, fry the shredded meat under the heat of oil until it changes color, add minced garlic, millet spicy and stir-fry until fragrant, add a spoonful of cooking wine, half a spoon of dark soy sauce and stir-fry to color, pour in leeks and stir-fry evenly~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!