The spring bamboo shoots after the rain are particularly beautiful, and the water bamboo shoots are the ceiling~
The fun of digging bamboo shoots can only be understood if you have experienced it yourself~ The joy of digging bamboo shoots is not how big the bamboo shoots are, nor how much to eat, the important thing is that the process of breaking is very decompressing, and the joy and happiness brought by harvesting bamboo shoots ~
There are also many ways to dig up bamboo shoots at home, fried and eaten, soaked and dried, each way of eating is amazing~
The following will share with you three ways to practice water bamboo shoots~
Pickled pepper shoots
Ingredients: bamboo shoots, garlic slices, ginger slices, millet spicy, pickled pepper~
Method: Blanch the bamboo shoots in the shell for two or three minutes, remove the cool and white, squeeze out the water and set aside~
Put the bamboo shoots in a container and add garlic slices, ginger slices, millet spicy, a handful of rock sugar, add salt, pour in pickled pepper and pickled pepper water, add a spoonful of white vinegar, an appropriate amount of boiled water, cover and seal it overnight to eat~
Chilled bamboo shoots
Ingredients: bamboo shoots, onion and garlic, millet spicy~
Method: First blanch the bamboo shoots and boil them for two minutes, tear them into fine threads by hand, and try to tear them as fine as possible~
Boil water in a pot, add a spoonful of salt, and open the water into the bamboo shoots, which have already been cooked, so we only need to blanch the water for 2 minutes to take it out, and then cool the boiled water~
In a bowl, put chopped green onions, minced garlic, spicy millet, chili noodles, and white sesame seeds, and use hot oil to stimulate the fragrance. Seasoning, light soy sauce, balsamic vinegar, salt, chicken essence and sugar, stir well, pour on the bamboo shoots, and then grab and mix evenly
Stir-fried bamboo shoots with bacon
Ingredients: bamboo shoots, bacon, garlic leaves, pickled peppers, millet spicy~
Method: Blanch the bamboo shoots for 5 minutes, remove them, let them cool and cut into sections~
Blanch the bacon and take it out, fry the bacon until browned, pour in the pickled pepper millet spicy, minced garlic, pour in bamboo shoots, add two spoons of light soy sauce, a spoonful of oyster sauce, a little sugar, and then add garlic leaves, stir-fry evenly to get out of the pot~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!