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As soon as autumn passes, it will be cool in the morning and evening! In the early autumn days, the lotus flowers in the lotus pond thanked, the lotus leaves are still a large piece of green oil, asked the husband to ride a small electric donkey to the Butterfly Lake Park to pick a few lotus leaves, I want to boil lotus leaf tea to drink, the husband said, you can go to pick the lotus leaves, but asked me to make a bowl of lotus leaf small row of sticky rice for him to eat.
Isn't that easy? With lotus leaves, buy some sticky rice and small rows, and you're done.
Lotus leaves are of great use, you can make lotus leaf pork belly, you can make lotus leaf sticky rice, you can also use lotus leaves to cook soup, when slimming tea to drink.
The role of lotus leaves is mainly in two aspects: light cleaning. One is light and heavy, one is the early morning qing, 1. light qing raw stomach qi, that is, the lotus leaf can drive the spleen and stomach qi of the human body upwards. Lotus leaf has the effect of lifting the spleen and stomach and clearing the qi, and improving the clear qi of the spleen and stomach;
2, can improve appetite, can enhance the spleen and stomach qi, to remove heat and humidity, anti-diarrhea. In the summer, some friends are prone to mild heat stroke feelings, dizziness, nausea, do not want to eat or accompanied by mild diarrhea, and there is no obvious particularly serious symptoms of heat stroke, but there is a slight similar heat stroke performance, you can consider the appropriate combination of lotus leaves to soak water to drink.
The use of lotus leaves to make food, especially lotus leaf sticky rice, with some ribs or chicken, has a unique flavor, rich nutrition, and is very popular.
Ingredients: 200 grams of glutinous rice, 300 grams of small rows, 1 lotus leaf.
Seasoning; sesame oil, salt, sugar, soy sauce, cooking wine, ginger, green onion, garlic paste, pepper, star anise, cinnamon, fragrant leaves, toothpicks.
1 small row washed and drained, put into a large bowl,
2. Add salt, sugar, cooking wine, dark soy sauce, ginger, pepper, star anise, cinnamon, fragrant leaves,
3. Add sesame oil to an appropriate amount, stir well,
4. Put the small steaks together with the spices in the crisper box and refrigerate them in the refrigerator for one night.
5. Rinse the lotus leaves with warm water and drain them,
6. Rinse the glutinous rice and soak it in water for 3 hours.
7. Drain the glutinous rice and put it in a small row,
8. Stir well, (the bowl is too small, change to a large bowl) so that each small row is glutinous rice.
9. Spread the lotus leaves flat and put in small rows and glutinous rice,
10 Sprinkle some shallots, garlic paste,
11. Wrap the lotus leaf and fix it with a toothpick,
12. Steam in water, after the water is boiled, steam on medium heat for about 50 minutes,
13. Turn off heat and simmer for 5 minutes.
14. Remove the toothpick, remove the shallots, sprinkle some green onions, stir a little, and serve.
Butterfly Lake Lotus
Tips: Glutinous rice should be soaked for half a day in advance before steaming, otherwise it is not easy to cook.
Small rows should be mixed with spices in advance, so that it is easy to taste.
I am "Mom Loves the Kitchen", a house cook who likes to go around the pot and pan, a grandmother with multiple hobbies but a childlike heart, welcome your arrival, look forward to communicating with you, and looking forward to your attention. Thank you!
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