The faint fragrance of lotus leaves, the crystal smoothness of rice, the thick taste of ribs, a closer look, and shrimp hidden in it, with healthy vegetables carrots and black fungus, it is really nutritious, healthy and more yo.
Ingredients: 250 grams of pork ribs 5 grams of shrimp 40 grams of carrots 6 black fungus 80 grams of rice 1 piece of dried lotus leaves Salt appropriate amount of ginger 2 grams + 2 grams of onion white 1 piece of garlic 2 cloves of cooking wine 10 grams + 10 grams of soy sauce 4 grams of dark soy sauce 15 grams of hawthorn slices Edible oil to taste
steps:
1, raw materials: ribs, carrots, black fungus, rice, shrimp, green onion white, ginger, garlic.
2: Add ribs to the pressure cooker, add the water that has not been ribs, add hawthorn slices, ginger slices (part 2 grams), cooking wine, press for 20 minutes, and then fish out after the pan is cold.
3: Rinse the rice, add the right amount of water and steam it in a steamer.
4: Wash the shrimp, remove the head, shrimp intestines, cut into small pieces, cut the black fungus into strips, carrots into strips, cut the green onion into green onions, slice the garlic, and chop the ginger.
5: Prepare the dried lotus leaves, soak them in water, and cut them into several pieces with scissors for later.
6: After the rice is steamed, take it out and spread it out for later.
7: Put a little oil in the pot, put the shrimp segments and simmer until they are eight minutes cooked and set aside.
8: Fry the ribs in a pan until golden brown on both sides.
9: Add green onion, chopped ginger and garlic flakes and sauté until fragrant.
10, add Pixian bean paste, stir-fry fragrant, cook into cooking wine, stir-fry slightly, add soy sauce, soy sauce, stir-fry.
11: Add shredded black fungus and shredded carrot and stir-fry.
12: Add the right amount of water (just past the ribs) and simmer.
13: When the shredded carrots are ripe, add the right amount of salt to taste, leave a little soup in the pot and turn off the heat.
14, take a piece of lotus leaf, the rice, ribs, carrot shreds, black fungus shreds, shrimp segments, and then pour a little soup, the middle interval is a distance, and then spread a piece of rice plus some carrot shreds and black fungus, the lotus leaves are reversed, the second pile of rice is pressed on the first pile of rice, the lotus leaves are turned at both ends, the interface is compacted, put into the steamer, steamed for 5 minutes on high heat and then taken out.
15. Finished product.
Tip: The ingredients in the lotus leaf bag can be added according to your preference. If you like sticky rice, you can add sticky rice when steaming rice, and the taste is better.
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