Hello everyone, it's a pleasure to talk to you about food here, and use the most common ingredients to make the most delicious home cooking.
Today, I will share with you a dish that children like, called lotus leaf rib rice
First prepare ingredients: rice 200g Ribs 200g Dry lotus leaves 1 sheet Seasoning: 1 tbsp dark soy sauce Light soy sauce / oyster sauce / sugar / 2 tsp each / A little green onion / Black pepper to taste
method:
1. Wash the rice, soak for 2 hours and soak the dried lotus leaves for 2 hours
2. Wash the ribs, remove the blood and put it in the bowl, add the dark soy sauce, light soy sauce, oyster sauce, sugar, black pepper, grasp well with your hands, marinate for one hour to taste.
3. Remove the ribs, put them in the rice, stir well, and make the rice grains covered with the sauce of the ribs.
4. Lay the lotus leaves flat on the steamer and scoop in the ribs and rice
5. Fold and seal the lotus leaves, put them in a steamer, steam and turn to medium heat to steam for 40 minutes
6. After steaming, open the lotus leaves and sprinkle them with green onions to decorate them, so that the fragrant lotus rib rice is completed
Tips: Marinate the ribs for a long time, the taste will be better, the rib rice can be tasted after 40 minutes of steaming, if you feel that it is not soft enough, you can continue to steam for another 10-15 minutes
Today's food is shared here, thank you for watching, if you like it, you can pay attention to + collection!