Lijiang, located in the northwest of Yunnan Province, is an important passage of the ancient "Southern Silk Road" and "Tea Horse Ancient Road", Jiangshi is located in the connection between the Yunnan-Guizhou Plateau and the Qinghai-Tibet Plateau, low latitude warm temperate plateau mountain monsoon climate, so that Lijiang's resources are very rich, tourism is more developed, many tourists come here to travel, relax the mood, and Lijiang not only has a good scenery, food is also a major feature here, the following for you to introduce a few meat and vegetarian collocation, delicious and nutritious special cuisine.
1. Lijiang rice dumplings
Located in the southwest frontier of the motherland, Lijiang is inhabited by industrious Naxi people. In the long-term practice of life, the Naxi people have created a variety of foods, especially in the Western Yunnan area of Lijiang, known as "Lijiang Rice Crane Qingjiu". Lijiang rice dumplings are a plate-sized "mille-feuille" round cake made from flour made from local wheat and made with ham, oil, sugar and other ingredients. Lijiang rice dumpling oily, eat more greasy, but very fragrant, divided into salty and sweet two flavors, take it home as a gift for relatives and friends to taste is also a good choice, when the time to take it out steamed or fried, still crisp and sweet
2. Naxi grilled fish
Naxi grilled fish is a traditional dish on the Lijiang Tea Horse Ancient Road. It is a famous dish represented by the Naxi ethnic group. Grilled fish is marinated with specially formulated spices, tempeh as the main ingredient, and carefully made by roasting, frying, and frying, and the taste is slightly spicy. The taste is delicious, and the skin is charred and tender. Its biggest feature is that it will: tempeh, pepper, pepper, peanuts, onions, ginger, garlic and other condiments spread all over the fish body, cooked just right, both can feel the penetration of the condiment, but also does not cover the deliciousness of the fish itself, with a unique collocation, by the majority of netizens as one of the must-taste to Lijiang tourism
3. Chicken pea cold powder
Chicken pea cold powder is the flavor snack of Lijiang Naxi ethnic group, and the biggest feature of other cool powder is: peas are limited to the use of chicken peas, chicken peas are Lijiang specialties, the particles are very small, and mung beans are generally the same size, but flat round, light green color, the texture is similar to peas, but more delicate than peas, and the cold powder is soft and sticky and elastic, chicken bean cold powder has two ways to eat cold and hot, summer arrives, when traveling to Lijiang, come to a bowl of cool powder to cool off and appetize, how to enjoy a thing
4. Rice enema in The Naxi language is called "Ma Supplement", is a Naxi traditional delicacy, by pig blood, rice and various spices, according to a certain ratio of mixed together, and then poured into the processed pork intestines and made of rice intestines, when eating, cut into slices can be fried or steamed, fried food taste is excellent, the outside is crispy, fragrant and delicious, storage time is longer, stored in winter for a month without change of taste, is a must-have food for households with cooking difficulties
Today's cuisine is introduced here first, if you still know what special food, welcome you to leave a message in the comment area below, I will carefully read each of your messages, and finally don't forget to like, collect, forward Oh!