Today Xiaobian teaches you to make lotus leaf rib rice, that is, the lotus leaf as a basic tool to cook the rib rice, in fact, the fragrant taste of this food is enough to suck up people's dietary desire, the method is very simple, like the small partner come to try it.
Ingredients
500 grams of ribs, 200 grams of glutinous rice, lotus leaves to taste
ingredient
10 grams of green onion, 10 grams of ginger, 10 ml of cooking wine, 5 grams of salt, 20 ml of light soy sauce, 5 ml of oil consumption, 2 grams of sugar, 1 g of white pepper
1. First, we soak the glutinous rice in water for more than 1 hour, and then wash it and set aside.
2: Chop the ribs into small pieces, wash and control the dry water, put them into a bowl, sprinkle with 10 grams of green onion, 10 grams of ginger slices, 5 grams of salt, 2 grams of sugar, 1 gram of white pepper, 10 ml of cooking wine, 5 ml of oil consumption, 20 ml of light soy sauce, stir evenly and marinate for 30 minutes.
3: Wash the lotus leaves, dry the water, and spread the soaked glutinous rice on top of the lotus leaves.
4: Put the marinated ribs on top of the glutinous rice, wrap them evenly around the glutinous rice, and pinch firmly by hand.
5. Wrap the lotus leaf and tie it tightly.
6, put the wrapped ribs into the steaming box, steam on high heat for 50 minutes, no steaming box can also be replaced by a steamer. After steaming, take it out, so that a crystal clear lotus leaf steamed ribs are ready, come and try it.
Tips
1, soaked glutinous rice to control the dry water, otherwise it is easy to stick to the ribs.
2, when steaming, use the high heat to steam, about 50 minutes can be, so that the time to steam the ribs taste very delicious.
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