The reason for this popularity is not because of its deliciousness, but because of its health! Netizens from other places may not know the raw materials of five-color glutinous rice, so they will naturally feel that it is pigment, so they will ridicule: "Guangxi old table, five-color glutinous rice, is it really good to eat so many pigments?" This was resolutely refuted by Guangxi old table, "five-color glutinous rice is not technology and ruthless work" quickly became a hot search.
The picture is from Princess Sugar Orange
Guangxi netizens immediately did popular science, and the basic version of five-color glutinous rice has black, yellow, purple, blue, and white, five colors.
The black color is the juice of the maple leaf
The yellow color is made of yellow gardenia, turmeric and other materials
Blue and purple are used for different traits of the same type of grass in red and blue grass
White doesn't need to be dyed, oh is the primary color of glutinous rice
Therefore, five-color glutinous rice is not a technology and ruthless work, let alone a pigment. Not only is the color beautiful, but also a faint aroma of herbs, a little sweet, a little bitter, a little glutinous, that kind of complex taste feast, you will definitely remember it for a lifetime after eating. "March 3rd" is coming, friends from other provinces must come to Guangxi to taste the five-color glutinous rice, which is a tribute to the taste of spring!
Next, let's take a look at the video posted by a Guangxi cousin named "Shatangju", which has a good effect on refuting rumors!
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Seeing this, Guangxi Lao Biao couldn't sit still every minute, and started a discussion in the comments, so that more people can really know Guangxi's March 3 delicacy "five-color glutinous rice"!
The most praised comment is: If you want to eat coloring, add it yourself, and add as much as you want!
In fact, it is really not good to popularize science, many people dare not eat, and outsiders in Guangxi do not dare to try it
In fact, some Guangxi people don't know which colors the five-color glutinous rice is
Guangxi old table for Guangxi food to correct the name [like]
Guangxi old watches, for Guangxi food to correct the name [like] [like] [like]
Guangxi old watches for the five-color glutinous rice justification [like]
Friends, we really don't have sugar, there is no odorant in snail flour, and there is no pigment in five-color glutinous rice!
Let's talk about Guangxi's food in the comment area, so that more people can know the truth!
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