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Reminiscing the taste of childhood: the story and production of traditional red bean cold cake, sweet and soft home-style dessert
On a hot summer afternoon, the sun shines on every corner of the city, as if even the air is filled with the smell of a heat wave. At this time, if a refreshing and refreshing food appears in front of you, it is undoubtedly a great happiness. Today, let's walk into the world of red bean jellow cake and explore the sweetness and coolness that belong to summer.
Red bean cold cake, this dessert originated from traditional China, has a long history and is loved by people. It is not only a food, but also a cultural inheritance and emotional sustenance. In the time-honored restaurant, red bean cold cake is an indispensable dish in summer, and every bite carries the ingenuity of the craftsmen and the precipitation of the years. In modern Internet celebrity stores, red bean cold cake attracts the attention of young people with its exquisite appearance and unique taste, and has become a perfect combination of fashion and deliciousness.
Detailed production process
Ingredients and seasonings required:
- 200 grams of red beans
- 300 grams of glutinous rice flour
- 100 grams of sugar
- 200 ml of coconut milk or milk
- Appropriate amount of water
- Appropriate amount of osmanthus nectar (optional)
Steps:
- Soak the red beans overnight in advance, then put them in a pot and add enough water, cook them until the red beans are soft and rotten, and remove them for later use.
- Add sugar and an appropriate amount of water to the glutinous rice flour and stir well to form glutinous rice milk.
- Add the boiled red beans to the glutinous rice milk and stir well.
- Pour the coconut milk or milk into the red bean glutinous rice milk and stir well again.
- Spread a damp cloth in the steamer, pour the red bean jelder batter into the steamer, and flatten the surface.
- Cover the steamer and steam over high heat for about 30 minutes until the red bean cake solidifies.
- Take out the red bean cake, let it cool slightly, and then cut it into even pieces.
- Finally, you can drizzle the right amount of osmanthus nectar or other sauces to add flavor according to personal preference.
Cooking Advice & Optimization
In the process of making red bean cold cake, you need to pay attention to the control of the heat, so as not to steam for too long and cause the taste to be too hard. In addition, in order to increase the taste and nutritional value of red bean cold cake, you can try adding some other ingredients, such as lotus seeds, lilies or red dates. At the same time, drizzling with osmanthus nectar can not only add sweetness, but also add a touch of fresh floral fragrance to the red bean cold cake.
Summary of nutrition and highlights
Red bean cold cake is not only sweet, smooth and delicious, but also has rich nutritional value. Red beans are rich in iron and B vitamins, which are good for blood and beauty, while glutinous rice flour is rich in carbohydrates and dietary fiber, which help provide energy and maintain intestinal health. In addition, the addition of coconut milk or milk adds a silky texture and rich calcium to the red bean gazpas.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.