#万能美食指南#
Steamed eggs with meat foam, a home-cooked dish that awakens the taste buds, can be completed in a few simple steps
On a lazy weekend afternoon, the sun shines through the screen window on the dining table, reflecting a plate of enticing, steaming eggs with golden foam. This home-cooked dish, although it may seem simple, contains a full taste of home. Whenever it appears on the dining table, it always evokes a warm memory and makes a busy life instantly quiet and beautiful.
Imagine gently picking up a piece of steamed egg with chopsticks, the tender texture seems to dance on the tip of the tongue, and the delicious meat foam is simply a feast for the taste buds. Not only is this dish simple and easy to make, but it is also nutritious, making it a delicious dish for the whole family.
As a traditional home-cooked dish, steamed eggs with meat foam have long been deeply rooted in the hearts of the people. Whether it is a time-honored restaurant in the north or an Internet celebrity snack bar in the south, it can be seen. For example, in Beijing's Gui Street, there is a time-honored restaurant that has been passed down for three generations, and their steamed eggs with meat foam and secret sauce have attracted countless diners to taste them. In Shanghai's vicinity of the Bund, there is also an Internet celebrity restaurant, whose steamed eggs with meat foam have become a popular choice for young people to take photos with their exquisite presentation and innovative taste.
Cooking process introduction:
Making steamed eggs with minced meat is not complicated, just prepare fresh ingredients and seasonings and follow the steps. First of all, we need to prepare eggs and water in a ratio of about 1:1.5, so that the steamed egg custard will be more tender. Next, beat the eggs and add warm water, stir well and filter out the air bubbles in the egg mixture, so that the surface of the steamed egg custard will be smoother. Then, pour the egg mixture into a steaming bowl, cover with plastic wrap and prick a few small holes in the plastic wrap with a toothpick to allow the steam to circulate. Put the steaming bowl into the steamer and steam over medium heat for about 10 minutes, wait for the egg to solidify, then remove and set aside.
Next, we started making the minced meat. Chop the pork into minced meat, add minced green onion and ginger, cooking wine, salt, light soy sauce and other seasonings, stir well and marinate for 10 minutes. Then, heat the pan with cold oil, pour the marinated meat foam into the pan, and stir-fry over low heat until it changes color. Finally, spread the fried meat foam evenly on the steamed egg custard and sprinkle with chopped green onions and coriander.
Cooking Optimization Suggestions:
When it comes to making steamed eggs with meat foam, there are a few tips that can make a dish even more delicious. First of all, the amount of warm water should be well controlled, too much or too little will affect the taste of the custard. Secondly, when steaming eggs, cover them with plastic wrap and prick them with toothpicks, which can prevent steam from dripping onto the surface of the custard and affecting the appearance. Finally, stir-fry the minced meat over low heat to make it more tender and juicy.
Summary of Nutrition & Highlights:
Steamed eggs with meat foam are not only delicious and tender, but also have high nutritional value. Eggs are rich in protein and multivitamin minerals, while pork provides a rich source of iron and high-quality protein. This dish can be enjoyed by all ages on a daily basis as a home-cooked dish or as a hospitality delicacy. Its simplicity and ease of doing make it a regular guest at the dinner table in many families.
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