#万能美食指南#
The tenderness of the shrimp and the smoothness of the tofu, this delicacy is so delicious, nutritious and tender, suitable for all ages
The tenderness of the shrimp and the smoothness of the tofu are always the result of a mouth-watering taste. Today, let me reveal the charm of braised tofu with shrimp and see how this home-cooked delicacy is addictive.
Braised tofu with shrimp is not only a dish, but also a piece of history. This dish has a long history and has begun to take shape as early as the Ming and Qing dynasties. At that time, the deliciousness of the shrimp and the delicacy of the tofu complemented each other, and it became a frequent guest of the imperial court. Later, this dish was gradually introduced to the people and became a delicacy on the table of every household.
In Beijing's time-honored restaurant "XX Building", braised tofu with shrimp is a must-order signature dish for every diner. The shrimp are tender, the tofu is slippery, and every bite is endless. In Shanghai, the braised tofu with shrimp and shrimp at the "Moumouguan" restaurant is also famous, and many diners do not hesitate to wait in line in order to taste this delicious bite.
Braised tofu with shrimp may seem simple, but there is actually a lot of attention to making it. First of all, the shrimp should be freshly prawn, and after the shell is removed and the intestines are pureed, they are marinated in cooking wine and salt for a while to remove the fishy smell. For tofu, choose tender tofu with a delicate texture and cut it into small pieces for later use. Next, heat the oil in a pan and fry the shrimp until golden brown on both sides, then add the tofu cubes and an appropriate amount of broth, and simmer until flavorful. Finally, add salt and pepper to taste, sprinkle some chopped green onions, and then remove from the pan.
In the production process, the mastery of the heat is crucial. Simmering over low heat allows the shrimp and tofu to fully absorb the flavor of the soup while maintaining its delicate texture. In addition, the choice of stock is also key. Using fresh broth will make the shrimp stewed tofu more delicious.
With the changes of the times, shrimp stewed tofu is also constantly innovating and improving. Many restaurants have added new elements and ideas while retaining traditional practices. For example, some restaurants will add some dried seafood to the shrimp stewed tofu, such as scallops, scallops, etc., to enhance the overall umami. There are also some restaurants that make the shrimp stewed tofu in the form of half soup and half dish, which not only retains the freshness of the soup, but also makes the shrimp and tofu more flavorful.
Braised tofu with shrimp is not only delicious but also nutritious. Shrimp are rich in protein, minerals, and vitamins, while tofu is an excellent source of plant-based protein. The combination of the two not only satisfies the enjoyment of the taste buds, but also replenishes the nutrients needed by the body. In addition, braised tofu with shrimp also has the effect of strengthening the spleen and appetizing, nourishing yin and nourishing the kidney, and is suitable for people of all ages.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.