Can beans be so fragrant? Learn from me to make dried beans and easily become a chef at home

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When I was a child, every time I came home from school, what I looked forward to the most was that plate of green and oily dried fried beans. The unique aroma always grabs my nose at the first moment and leads me straight to the table. Mom always smiled and said, "Look at you in a hurry, be careful of burning." "And I always can't wait to pick up a bean, blow it, and taste it in a big gulp. The crispy taste on the outside and tender on the inside, coupled with the slightly spicy seasoning, is simply a delicacy in the world.

With the changes of the times, the home-cooked dish of dried beans has gradually entered major restaurants and Internet celebrity stores. I remember once going to a time-honored restaurant and ordering a dry fried beans, and the taste simply surprised me. The color of the beans is brighter, the taste is more crispy, and the seasoning is richer. I couldn't help but sigh that home-cooked food can be so delicate and delicious.

When it comes to dried fried beans, I have to mention the time-honored restaurant "Weixuan". Their family's dry fried beans are made of fresh beans in season, and after a unique dry stir-fry process, the beans are more flavorful and crispy. In terms of seasoning, they have put a lot of effort into using high-quality chili peppers and spices to make the beans rich in flavor and endless aftertaste. Every time I go to "Taste Xuan", the dried fried beans are always one of my must-order dishes.

In addition to time-honored brands, there is no shortage of excellent representatives of dried beans in today's Internet celebrity stores. For example, the online celebrity store "Food Paradise" has added innovative elements to their sautéed beans, such as pairing them with special sauces or adding a touch of sesame seeds to make the whole dish even more tempting. And their service is also very attentive and makes people feel the warmth of home.

Detailed explanation of the cooking process

Having said all this, do you also want to try making dried fried beans at home? Next, I will give you a detailed introduction to the cooking process. First of all, we need to prepare 500 grams of fresh beans, wash them and cut them into segments for later use. Next, we also need to prepare an appropriate amount of minced garlic, dried chili peppers and peppercorns. Then, we started making.

Heat the oil, and when the oil temperature is 50% hot, add the minced garlic, dried chili peppers and peppercorns and stir-fry until fragrant.
Next, pour in the chopped beans and stir-fry quickly over high heat to evenly heat the beans.
When the surface of the beans is slightly yellow, add an appropriate amount of salt, sugar and chicken essence to taste, and continue to stir-fry evenly.
Finally, add a little water, cover the pot and simmer for a while, until the water is dry.

Cooking optimization suggestions

During the cooking process, there are a few tips to make the dried beans more delicious. First of all, it is very important to choose fresh beans, because fresh beans are more tender and easier to taste. Secondly, during the frying process, it is necessary to pay attention to the control of heat and avoid stir-frying paste or stir-frying. Finally, when seasoning, the amount of salt and sugar can be adjusted according to personal taste to achieve the best taste.

Summary of nutrition and highlights

Dried carob beans are not only delicious and delicious, but also rich in nutritional value. Beans are rich in vitamins and minerals, especially vitamin C, which helps to strengthen immunity. In addition, beans are also rich in dietary fiber, which helps to promote digestion and maintain intestinal health. The dish of dried fried beans is a perfect combination of nutrition and deliciousness of beans, and has become a highlight of home-cooked dishes.

Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.