#万能美食指南#
Garlic eggplant, the wonderful taste of home-cooked food, is a simple recipe and a delicacy suitable for all ages
On a warm summer evening, the setting sun fills every corner of the alley. Aunt Li was carrying a vegetable basket and had just returned from the market, with a few fresh eggplants lying in her basket, which was her protagonist tonight. Garlic eggplant, a simple but delicious home-cooked dish, whenever it appears on the table, it can always evoke the family's full appetite and warm memories.
Aunt Li's garlic eggplant has a unique charm. The eggplant is soft and glutinous, the garlic is fragrant, and every bite is the taste of home. Under her skillful hands, this dish is not only a dish, but also a transmission of emotions, a deep love for her family.
Among the rich treasures of Chinese cuisine, garlic eggplant is a delicacy with a deep historical background. It originated in the south and gradually spread throughout the country, becoming a common dish in many households. Nowadays, whether it is in a time-honored restaurant or an Internet celebrity restaurant, you can find it.
"Eggplant Restaurant" is a long-established eggplant specialty shop famous for its garlic eggplant. Their eggplant is made from the finest varieties and paired with a secret garlic sauce, and each dish is unique. The "Internet Celebrity Chef" is known for its innovative garlic eggplant, which skillfully combines traditional methods with modern cooking techniques to give this home-cooked dish a new lease of life.
Detailed explanation of the cooking process
Ingredients Required:
500 grams of eggplant, 5 cloves of garlic, 15 grams of light soy sauce, 3 grams of salt, 5 grams of sugar, appropriate amount of cooking oil.
Steps:
- Wash the eggplant and remove the stem, cut it into strips, put it in a steamer and steam it until it is seven or eight ripe, take it out and set aside.
- Chop the garlic into minced garlic, add light soy sauce, salt and sugar, stir well to make a garlic sauce.
- Heat the pan with cold oil, when the oil temperature is six or seven hot, add the eggplant strips, and fry slowly over low heat until golden brown on both sides.
- Pour the garlic sauce evenly over the eggplant strips and continue to fry over low heat until the eggplant is completely flavorful.
- Remove from the pot and put on a plate, sprinkle with chopped green onions, and a garlic eggplant with good color and flavor is ready.
Cooking optimization suggestions
During cooking, the ratio of garlic sauce can be adjusted to individual tastes, increasing or decreasing the amount of salt and sugar. In addition, eggplant is easy to absorb oil during the frying process, so it is recommended to add a little water to the hot oil, which can reduce the absorption of oil and make the eggplant healthier.
Gastronomy summary
Garlic eggplant is a delicious and nutritious home-cooked dish that combines deliciousness, softness, and garlic flavor to whet your appetite whether it's served with rice or as a table dish.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.