Ho Chi Minh, a Vietnamese city full of strong French feelings, is also a food paradise that people yearn for all the time! From street food to specialty restaurants, from Vietnamese spring rolls to a variety of pho, you'll be able to enjoy a variety of cuisines every day throughout the month.
Influenced by Chinese, French and Southeast Asian cultures, Ho Chi Minh cuisine blends the characteristics of different ethnic cultures, with distinctive tastes and diverse cooking methods. Now, we recommend 10 must-eat food and specialty restaurants in Ho Chi Minh City, you just need to have a strong stomach!
01. Vietnamese spring rolls
Vietnamese spring rolls have become Vietnam's national cuisine, you can see it in high-end restaurants and street stalls, although there will be a gap, but the basic practice is the same, transparent spring roll skin made of glutinous rice, wrapped bean sprouts, pork, shrimp, green onions, vermicelli, eggs and other fillings, you can choose to eat directly, or put it in the oil pan to fry until golden brown, wrapped in lettuce, dipped in chili, fish sauce, garlic cloves, etc.
Recommended Restaurants:
Bep Me In: Offers Vietnamese home-style cuisine at affordable prices.
Business hours: 11:00-23:00
地址：136/9 Le Thanh Ton, District 1
02. Vietnamese beef pho
When you arrive in Ho Chi Minh, you must try the local beef pho, especially the locals are very fond of it as breakfast, and there are always many vendors selling beef pho in the streets and alleys of Ho Chi Minh. The beef in the pho is made from yellow beef, and the rice noodles used are also made from high-quality rice. Its appeal lies in the delicious soup, made from beef bones boiled for several hours, resulting in a rich and sweet soup base, which is seasoned with cinnamon, ginger and garlic to add a special aroma.
The secret to eating beef pho is to mix the bean sprouts into the soup while it is hot, and then tear off the leaves of the basil one by one and put them in. Beef is half-cooked slices that are blanched in a hot broth and squeezed with lemon juice. Coupled with Vietnamese fish sauce, known as the king of seasoning, red chili peppers are mashed with chopsticks and fish sauce, and fresh mint leaves are added to this is the most authentic way to eat Vietnamese beef pho.
Recommended Restaurants:
Pu Quynh:原汁原味、汤料鲜美、特别爽口。
Business hours: Open 24 hours
地址:323 Pham Ngu Lao Street, District 1, Ho Chi Minh City.
03. Vietnamese hot and sour soup
Vietnamese hot and sour soup is a very famous Vietnamese specialty with a unique Vietnamese flavor. The seafood sour soup is a hodgepodge of seafood, prawns, squid, mango fish, etc., and boiled together, plus some pineapples and tomatoes, the color is bright and the taste is mellow. The most finishing touch of the Vietnamese hot and sour soup is the addition of Vietnamese sour plums. This Vietnamese hot and sour soup is definitely very delicious, both delicious, fragrant, sour and spicy, charming in color, sweet and sour, delicious and delicious.
Recommended Restaurants:
Hong Hai Seafood：新鲜量足、价格公道。
Business hours: 9:00-23:30
地址：236 Pasteur St dist 3, Ho Chi Minh City.
04. Sugarcane shrimp
Sugarcane shrimp are mashed into a puree, mixed with sweet potato flour, wrapped in peeled sugarcane, and fried until golden brown. When served, the peeled shrimp, perilla, lettuce, nine-story tartar, leeks, shredded white radish, peanut flour and soy sauce are wrapped in spring roll skin, giving it a sweet and spicy taste.
Recommended Restaurants:
Delicious Restaurant:主营越南菜、用餐环境较好。
Business hours: 9:00-23:00
地址:160 Pasteur, Ben Nghe, Ho Chi Minh City.
05. Vietnamese French bread
In Vietnam, Vietnamese French bread is a street food that can be found everywhere in any city or street corner. This delicacy has different variations in different places, revealing unique culinary characteristics. The key to making the perfect Vietnamese French bread is meticulous preparation: the bread must be baked until crispy and golden, then gently opened, topped with a pate, filled with a variety of meats, and sprinkled with tempting sauces.
Most locals start their day with a delicious French bread and a cup of coffee! Ho Chi Minh people are accustomed to sandwiching pickles, cucumbers, chili peppers, butter and other toppings, and put beef or chicken on top of the ingredients, preferably with chili sauce or salad dressing. There are also French breads with foie gras or foie gras, and the mixture will make your taste buds unforgettable.
Recommended Restaurants:
Fluorescent Bread:性价比高、食材新鲜。
Business hours: 14:30-23:00
地址:26 Le Thi Rieng Street, Ben Thanh Ward, District 1, Ho Chi Minh City.
06. Fried elephant fish
The elephant fish is bigger than the palm of the hand, the whole body is crispy after frying, even the bones and fish scales are crispy in the mouth, it is very rare in Vietnamese restaurants in China, the fish meat is crispy on the outside and tender on the inside, with the exclusive dipping sauce, it is really a good taste that we have never tasted!
Recommended Restaurants:
Delicious Restaurant:主营传统越南菜、用餐环境较好。
Business hours: 9:30-23:00
地址:160 Pasteur, Ben Nghe, Ho Chi Minh City.
07. Vietnamese chicken powder
Vietnamese chicken powder is quite popular in Hanoi. In addition to shredded chicken, it will also be placed with shredded meat, shredded coriander, shredded green onion, shredded egg, shredded fungus, etc., and the rich color scheme is quite easy to arouse the appetite. The colorful filling, drizzled with piping hot soup, seasoned with lemon juice, fish sauce and chili, has a refreshing taste, and the cold chicken powder is also popular, and the flavor of the seasoning is even stronger, and it is directly sent to the mouth in one bite, which makes people addicted.
Recommended Restaurants:
Pho Hoa Pasteur:分量十足、特别好吃。
Business hours: 5:00-22:00
地址:260C Pasteur, Ward 8, District 3, Ho Chi Minh City.
08. Drip coffee
People who like to drink coffee should not forget to go to Vietnam to drink a cup of drip coffee, Vietnam's drip coffee is not brewed with a coffee machine, but with a special drip coffee cup with coffee powder on top, with hot water to pour in and wait for a drop of coffee to drip into the cup, no special latte art milk foam decoration, only add condensed milk and ice cubes, it is a special Vietnamese coffee taste.
Recommended Restaurants:
Highlands Coffee：环境较好、口味独特。
Business hours: 10:00-22:00
地址:187 Pham Ngu Lao street | Pham Ngu Lao, District 1.
09. Vietnamese white roses
White roses are a special delicacy of Vietnam, named after the appearance of rose petals, white and transparent, each white rose is handmade from rice flour skin, filled with shrimp or pork, and the cooking method of white roses requires great skill and patience, and it is necessary to fold carefully to ensure that the appearance and taste of the roses are up to standard.
In Ho Chi Minh, white roses are usually made by women, and perhaps it is the hands of women that make the name white roses more light and elegant. The white rose is like a blooming dumpling flower, QQ's glutinous rice dough is wrapped in shrimp meat filling, pinched out a circle like petals on the periphery, and after steaming, sprinkled with fragrant shallots, fried shrimp and garlic, dipped in some refreshing fish sauce, lemon juice, rice vinegar, etc., it tastes tender and refreshing, and the aftertaste is endless.
Recommended Restaurants:
Flower Padma:地道的越南菜,价格实惠。
Business hours: 10:00-23:00
地址:89/12 Ham Yi District 1
10. Vietnamese meat dumplings
Pork dumplings are an indispensable snack for Vietnamese people during the Chinese New Year, made entirely from meat, with lean pork added to various spices and cooked in a pot. Before eating, cut into pieces or thin slices and steam, dipped in fish sauce and pepper, the taste is delicious and not greasy, and the mouth is fragrant. The square Vietnamese meat dumplings are made of two bamboo strips, horizontal and vertical, and are shaped like a "field", which means a good harvest in the New Year, while pork means prosperity. Vietnamese people eat this long small rice dumpling, in addition to the pork, but also wrapped in mung bean paste, and more specially, some also use sweet and silky bananas as fillings.
Recommended Restaurants:
Andong Market: Abundant goods and affordable prices.
Business hours: 6:30-18:30
地址:Ward 9,District 5,Ho Chi Minh.
Smooth pho, mellow drip coffee, authentic Vietnamese spring rolls, hearty Vietnamese pancakes, unique Vietnamese meat dumplings, crispy fried elephant fish... Ho Chi Minh is another paradise of food! If you love travel and food, are you excited? Plan your trip now!
Editorial Department of Planning/Worry-Free Line
Written by Tong Fei
Editor/Han Xiaokai
Design / Wang Zhe