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Sour and hot shredded potatoes, spicy but not dry, sour but not astringent, the secret is here, and the family loves to eat it
On a sunny afternoon, the sun shimmered through the kitchen window on the shredded potatoes. I remember when I was a child, every time a guest came to the house, my mother would always make a good dish of hot and sour shredded potatoes. The sour and spicy taste always makes people have an endless aftertaste. Whenever this dish is served, it always arouses a lot of admiration. When I grew up, I was away from home, and whenever I missed the taste of my hometown, I would always think of that sour and spicy shredded potato. It is not only a dish, but also an emotional sustenance, a longing and memory of home.
In the world of food, there are always some time-honored brands and online celebrity shops that use their unique ways and creativity to carry forward traditional food. In the north, there is a time-honored store called "Old Vinegar Factory", their sour and hot shredded potatoes are made from local specialties, with exclusive old vinegar, the taste is mellow and the aftertaste is endless. In the south, an online celebrity shop called "Hot and Sour Restaurant" innovates the traditional sour and hot shredded potatoes and adds local special seasonings to make this dish more flavorful. Whether it is a time-honored brand or an Internet celebrity store, they are all using their own way to inherit and carry forward this delicious sour and spicy shredded potato.
Detailed explanation of the cooking process
- Ingredients: 500 grams of fresh potatoes, 1 red and green pepper, 3 cloves of garlic, 3 tablespoons of vinegar, 1 tablespoon of light soy sauce, appropriate amount of salt, 1 teaspoon of sugar, a little chicken essence, an appropriate amount of Sichuan pepper powder, and an appropriate amount of cooking oil.
- Potato processing: Wash and peel the potatoes, cut them into thin strips, soak them in clean water, wash off the excess starch, remove and drain the water for later use. Shred the red and green peppers and mince the garlic for later use.
- Cooking process: Pour an appropriate amount of cooking oil into the pot, heat it and add minced garlic and stir-fry until fragrant. Then add the red and green pepper shreds and stir-fry a few times, then add the shredded potatoes and stir-fry quickly until they are broken.
- Seasoning: Pour in vinegar, light soy sauce, salt, sugar, chicken essence, Sichuan pepper powder, stir-fry quickly and evenly, so that the seasoning can fully penetrate into the shredded potatoes.
- Remove from the pot and serve: When the shredded potatoes are fried until the color is bright and the sour and spicy flavor is overflowing, it can be removed from the pot and served on the plate.
Cooking optimization suggestions
During the cooking process, the amount of seasoning can be adjusted according to personal taste. For example, if you prefer something a little more sour, you can increase the amount of vinegar, and if you prefer something spicy, you can add some chili powder or chopped pepper. In addition, in order to ensure the taste of the shredded potatoes, cook them as soon as possible after cutting them and avoid soaking them in water for a long time.
Summary of nutrition and highlights
Sour and hot shredded potatoes not only taste sour and spicy, but also nutritious. Potatoes are rich in starch, dietary fiber and vitamin C, which can provide the energy and nutrients needed by the human body. Vinegar and chili peppers can improve digestion and appetite. In addition, this dish is bright in color and full of sour and spicy flavors, which can not only satisfy the taste buds, but also increase the appetite, and is a home-cooked delicacy.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.