If potato chips are ranked first in the snack section of the supermarket, then the french fries are properly ranked second! With their salty, fragrant, and crispy taste, countless friends of all ages have fallen under the bags of the two! In particular, the "advanced version" of potato fries -- yam fries -- is deeply loved by the public. After all, compared with potatoes, yam has a more unique taste, and it has the effect of strengthening the spleen and stomach, strengthening the kidney, and it is not an exaggeration to say that it is a healthy snack.
By Douguo Food Expert A Tao Food Diary
Today, Douguo Food Expert @Atao Food Diary teaches everyone to make fried yam strips, which are crispy on the outside and soft on the inside, salty and delicious. The outer layer of batter reduces the penetration of oil, making the whole look extra dry and crispy. Whether it is used as a snack for chasing dramas, or a small snack for guests, it is a good choice~
Cooking Tips:
1. If you are afraid of itching when cutting yams, you can wear gloves. 2. Insert the chopsticks into the hot oil, if there is basically no reaction, it is three or four into the heat, if there are bubbles coming out, but the surface is relatively calm, it is five or six into the heat, if the bubbles are violent, the surface will also fluctuate, it is seven or eight into the heat. 3. The seasoning can be changed freely according to your preference. 4. It is recommended to eat it hot!
By Douguo Food Expert A Tao Food Diary
· Food Supplies List ·
| Yam 800g | Flour to taste |
| Pepper to taste |
· Practices ·
1. Wash and peel the yam.
2. Cut into thicknesses of about 1 cm,
A strip with a length of about 6 cm.
3. Go through the water again,
Rinse away the sticky stuff on the surface of the yam.
4. Use kitchen paper to absorb excess moisture.
5. Fill a plastic bag with an appropriate amount of flour,
Then put the yam strips in.
6. Hold some air, close your mouth and pinch it tightly,
Shake a few times so that the yam strips are evenly covered with flour.
7. Use a mesh sieve to shake off the excess flour.
8. Cook the oil pan until it is 6 hot, that is, insert it with chopsticks,
Noticeable small bubbles can be seen.
9. Pour the yam strips into the pan of oil,
Use chopsticks to pluck a few times to prevent sticking.
10. Until the yam strips are all floating,
The color is golden and can be removed.
11. Blot off excess grease on blotting paper.
12. Finish with some pepper or salt and pepper powder to taste,
The yam strips are ready.