Hello everyone, I am Shu Chen, I share all kinds of home-cooked food here every day, and today I will share with you the salty, fragrant and tender "shrimp three fresh noodles".
Sanxian noodles are a classic noodle dish with shrimp, baby greens or spinach, and eggs look super appetizing. Noodles can be rolled by hand, knife-cut, dry, wet, etc. The shrimp is crisp and tender, the small green vegetables are crispy and green, the eggs are burnt and fragrant, the whole family loves to eat, this three fresh noodles are simple to make, the steps are detailed, let's take a look at the specific production steps.
【Shrimp noodles】
Ingredients: shrimp, baby greens, spinach, eggs
Excipients: garlic, ginger, green onions
Seasoning: vegetable oil, salt, monosodium glutamate
Method:
1. Peel off the shells of the shrimp and open the back of the shrimp
2. Remove the shrimp threads, then rinse and control the moisture for later use
3. Cut the green onion into chopped green onions, cut the garlic into garlic slices, cut the ginger into ginger slices, cut and put in a small bowl for later use
4. Remove from the pan and add vegetable oil, beat the eggs with hot oil
5. Fry until one side is golden brown, then turn over and fry the other side, fry and put on a plate
6. Pour in the shrimp shells and shrimp heads and stir-fry to bring out the shrimp oil and umami
7. Pour in green onions, ginger and garlic and stir-fry until fragrant, adding an appropriate amount of boiling water
8. Bring to a boil over high heat, add salt, monosodium glutamate and cook for 2 minutes
9. Remove the shrimp shells, green onions, ginger and garlic and continue to cook
10. Add a handful of dry noodles and bring to a boil over high heat
11. Bring to a boil and add the shrimp to cook for 1 and a half minutes.
12. Add a handful of washed spinach and cook,
13. Turn off the heat in 30 seconds and enjoy
Tips:
1. Peel off the shell of the shrimp, open the back of the shrimp, remove the shrimp line, wash and set aside
2. Fry the eggs until they are fragrant on both sides, fry the shrimp shells in the pot until fragrant, add green onions, ginger and garlic and stir-fry until fragrant
3. Add an appropriate amount of boiling water, boil for 2 minutes, and then remove the shrimp shells and other accessories
4. Dry noodles, wet noodles in a pot to boil, bring to a boil, add shrimp and cook for another 1 and a half minutes
5. Blanch the spinach for 30 seconds
A bowl of shrimp and three fresh noodles in the restaurant costs 28, make it yourself at home, the shrimp are crispy and tender, the fried egg is burnt and fragrant, and the spinach or small green vegetables are decorated with the store, looking super appetizing, dry noodles or wet noodles are delicious, and the secret of fresh soup is handed over to you. Be sure to do it for your family to taste, simple and easy to do with zero failure, I hope you can like it.