A new solution to steamed eggs with shrimp: a double feast of taste and nutrition, a few simple steps, delicious and ready

#万能美食指南#

On a leisurely afternoon, the sun shines through the curtains on the kitchen countertop, and everything seems so warm and peaceful. Xiaoya is a girl who loves cooking, and she always likes to cook a hearty meal for herself on a weekend afternoon. On this day, she decided to try making a dish of steamed eggs with shrimp. Xiaoya has liked to eat shrimp since she was a child, and the tender taste always makes her happy. Steamed eggs are a home-cooked dish that her mother often cooks for her, which is simple and delicious. When shrimp and steamed eggs meet, what kind of sparks will collide?

Xiaoya carefully selected fresh shrimp and gently peeled off the shell to reveal the pink shrimp meat. She carefully beat the eggs again, added the right amount of water and seasonings, and stirred well. When the shrimp and egg wash are perfectly blended and put into the steamer, Xiaoya seems to have smelled the aroma of food.

The home-cooked dish of steamed eggs with shrimp has its own interpretation in time-honored restaurants and Internet celebrity stores around the world. For example, in Beijing's "Old Beijing Restaurant", their shrimp steamed eggs are known for their selection of high-quality fresh shrimp and strict control of steaming time, with a tender taste and overflowing egg aroma. In Shanghai's "Internet Celebrity Food Street", a small shop called "Steamed Weixuan" attracts many diners with its unique steamed eggs with shrimp. They use locally farmed fresh river shrimp and steam them with eggs, broth and other ingredients to make the umami of the shrimp perfectly blend with the smoothness of the steamed eggs.

Detailed explanation of the cooking steps

Ingredients: 500 grams of fresh shrimp, 3 eggs, 200 ml of warm water, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of chives.
Handle the shrimp: Remove the shell and line of the shrimp, clean it and blot it with kitchen paper, and cut it into small cubes for later use.
To prepare the egg mixture: Crack the eggs into a bowl, add salt and stir well. Slowly add the warm water, stirring as you go, until the egg mixture is completely combined with the water.
Steaming process: Pour the prepared egg mixture into a steaming bowl and add the diced shrimp. Cover the bowl, place in a steamer and steam over medium heat for 10-15 minutes until the egg is solidified.
Seasoning and garnish: After steaming, take out the steaming bowl and drizzle with a little light soy sauce to taste. Sprinkle with chopped green onions for garnish to add color and flavor.

Cooking tips

The size of the shrimp can be adjusted according to personal preference, and those who like a large texture can choose large shrimp, and those who like a delicate texture can choose small shrimp.
When steaming, be sure to control the heat and time to avoid oversteaming and causing the egg liquid to age.

Summary of nutrition and highlights

Steamed eggs with shrimp are not only delicious but also nutritious. Shrimp is rich in high-quality protein, trace elements and vitamins, which have a good effect on enhancing immunity and promoting growth and development. Steamed eggs are rich in protein and vitamins, which are easy to digest and absorb. This dish combines the nutritional benefits of seafood and eggs to make it a healthy and delicious home-cooked dish.

Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.