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Crystal clear, a mouthful of juice, the secret of making orange jelly, sweet and not greasy, fresh and refreshing

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Crystal clear, a mouthful of juice, the secret of making orange jelly, sweet and not greasy, fresh and refreshing

Crystal clear, a mouthful of juice, the secret of making orange jelly, sweet and not greasy, fresh and refreshing

On a hot summer day, there is always a dessert that will cool you down, and that is orange jelly with bright color and fresh taste. It is not only a delicious dessert, but also a small blessing in life. Imagine a sip of cold orange jelly between busy work days or a leisurely afternoon, and the sweet and sour taste can instantly dispel all fatigue.

Crystal clear, a mouthful of juice, the secret of making orange jelly, sweet and not greasy, fresh and refreshing

In the world of gastronomy, orange jelly has long been more than just an ordinary dessert. With its unique taste and fresh taste, it has become the signature food of many time-honored restaurants and Internet celebrity stores. For example, in Beijing's time-honored pastry shop "X Ji", each orange jelly is handmade from fresh oranges, which is golden in color and delicate in taste, which is a rare delicacy in summer. In Shanghai's Internet celebrity dessert shop "Y's Family", orange jelly has played a new trick, with a variety of seasonal fruits, full of creativity, attracting countless diners to come and try it.

Crystal clear, a mouthful of juice, the secret of making orange jelly, sweet and not greasy, fresh and refreshing

So, how exactly is such an enticing orange jelly made? Actually, the process of making it is not complicated. First of all, we need to prepare fresh oranges, sugar, gelatin slices and other ingredients. Peel the oranges and remove the flesh, add an appropriate amount of sugar, stir well, and then put in the refrigerator until slightly solidified. Next, add the gelatin slices to hot water to dissolve, then pour into the orange pulp and stir well. Finally, pour the mixture into the mold and refrigerate until it is completely solidified.

Crystal clear, a mouthful of juice, the secret of making orange jelly, sweet and not greasy, fresh and refreshing

Of course, there are some tips to share during the production process. For example, it is important to choose fresh oranges, which are full of flesh and delicious juice, and the jelly taste better. In addition, the dosage of gelatin tablets should also be properly controlled, too much will cause the jelly to taste too hard, and too little will affect the coagulation effect.

In addition to being delicious, orange jelly is also rich in vitamin C and minerals, which have multiple effects such as whitening the skin and boosting immunity. Enjoying delicious food while also bringing health benefits to the body is a real double benefit.

Crystal clear, a mouthful of juice, the secret of making orange jelly, sweet and not greasy, fresh and refreshing

Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.

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