In the snack industry, konjac jelly has won the love of many foodies with its unique taste and low-calorie characteristics.
However, every time you pick up a packet of konjac jelly in the supermarket, have you ever wondered how to pronounce the word "konjac"?
Today, we're going to unravel this mystery and explore the pronunciation of "konjac", its meaning, and how it is associated with delicious jelly.
First, let's correct a common misconception. Many people may mispronounce the word "konjac" as "jù ruò" when they see it, but this is actually a beautiful misunderstanding.
The correct pronunciation is "jǔ ruò", a word of ancient Chinese origin that originally referred to a plant – konjac. Konjac, also known as konjac taro, is a perennial herbaceous plant, mainly distributed in Asia, its tubers are rich in dietary fiber and glucomannan and are widely used in food, medicine and other fields.
So, how did the name "konjac" come to be associated with jelly?
This also starts with the special ingredients of konjac. The glucomannan contained in konjac has good gelatinity and stability, which makes it an ideal raw material for making jelly. Jelly made from konjac flour is not only smooth and elastic, but also has lower calories than traditional jelly, making it more popular among healthy food seekers.
Speaking of the origin of the name of konjac jelly, there is actually a little story. Legend has it that when jelly was just emerging, manufacturers were looking for an ingredient that would give it a unique taste and low calorie.
Konjac quickly became the first choice of manufacturers due to its unique composition and properties.
In order to highlight the characteristics of this new jelly, the manufacturers named it after the ancient name of konjac, "konjac", so the name "konjac jelly" spread.
In addition to being used as a raw material for jelly, konjac has a wide range of applications in daily life. In the traditional Asian diet, konjac is often processed into various delicacies, such as konjac tofu and konjac vermicelli, which are not only delicious but also rich in nutritional value.
Now, whenever you pick up a packet of konjac jelly, you can not only taste its unique taste, but also imagine the wonderful story about konjac behind it.
And the word "konjac" is no longer an unfamiliar word, but a beautiful memory closely linked to deliciousness and health.
So, the next time you see "konjac jelly" in the supermarket, try to pronounce the pronunciation of "jǔ ruò" correctly and feel the charm and story behind this ancient word!