The Spring Festival family feast, a traditional and joyful feast, is always inseparable from those mouth-watering home-cooked delicacies. On this wonderful occasion, the indispensable dishes on the table should not only be delicious, but also nutritious and healthy. After all, the Chinese New Year family feast is not only a feast for the taste buds, but also a symbol of reunion and happiness. Take a look at these home-cooked dishes that are full of traditional charm and are both delicious and nutritious!
Braised pork with authentic taste and tender meat
Purchase list: 500 grams of pork belly, 1 piece of ginger, 2 cloves of garlic, 2 shallots, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, appropriate amount of rock sugar, appropriate amount of water, 2 large ingredients, 2 star anise, appropriate amount of cinnamon, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of chicken essence,
Steps:
1. Prepare the ingredients: cut the pork belly into 2cm square pieces, slice the ginger, cut the green onion into sections, and mince the garlic;
2Boil water in a pot and blanch the pork belly to remove blood and impurities;
3. Heat oil in a pot, add ginger, green onion and minced garlic and stir-fry until fragrant;
4. Add the blanched pork belly and stir-fry evenly, and wait until the surface of the pork belly changes color;
5Add cooking wine, soy sauce, sugar, water, add ingredients, star anise, cinnamon, turn down heat and simmer;
6Simmer for 30 minutes until the pork belly is dark red and the soup is thick;
7. Sprinkle in an appropriate amount of salt and chicken essence, stir-fry evenly, and remove from the pan;
8. For friends who like the taste of chives, you can sprinkle chopped green onions as a garnish before cooking.
Tips:
- Braised pork needs to be simmered for a long time, don't forget to stir during the stewing process to avoid the meat pieces from sticking to the bottom.
- Delicious braised pork needs to be boiled in cold water to make the meat more tender and juicy.
- If you want a more flavorful braised pork, you can marinate it for half an hour before cooking.
Steamed sea bass
Purchase list: a sea bass (about 500 grams), fresh is preferred, remember to ask the fish stall master to help you clean up, 3 slices of ginger, cut into thin strips for later use, 3 cloves of garlic, chopped for later use, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, appropriate amount of salt, appropriate amount of coriander, for decoration
Steps:
1Prepare the sea bass, wash the fish, and use a knife to draw a few knife marks on both sides to facilitate steaming and flavoring.
2Apply a little salt to the fish maw to help remove the fishy smell, and then sprinkle the ginger evenly inside and outside the fish.
3Boil a pot of boiling water, pour the lightly mixed light soy sauce, dark soy sauce, cooking wine, shredded ginger and minced garlic on the fish, and turn off the heat immediately after the hot water is rushed.
4Heat the steamer until the water boils, put the prepared sea bass into the steamer, and steam for 8-10 minutes, or until the fish is white and cooked.
5Take out the steamed fish, drizzle with hot oil, and sprinkle with chopped coriander to garnish.
Tips:
- Steamed sea bass is delicious, and if you don't like the taste that is too fishy, you can marinate the fish maw with salt in advance.
- About 500 grams of sea bass is suitable for 2-3 people, so if there are many people in the family, you can increase the amount of ingredients.
- Be careful not to over-steam the fish when steaming, otherwise the fish will be too dry and affect the taste.
- The seasoning can be adjusted according to personal taste, and if you like the flavor of the sauce, you can increase the amount of dark soy sauce appropriately.
After reading this recipe, you can easily make fragrant steamed sea bass at home! Try it out, it's sure to surprise your family!
Preserved egg tofu
Today I would like to share with you a simple and nutritious home-cooked dish - preserved egg tofu! This dish uses smooth tofu with fragrant preserved eggs, which is rich and delicious, suitable for various occasions. Come along with me!
Purchase list: 2 pieces of fine tofu (it is recommended to use special tofu for a fuller taste), 2 preserved eggs (the salty taste of preserved eggs will form a perfect contrast with the tender taste of tofu), appropriate amount of green garlic (to add more taste and fresh breath, you can put more if you like), appropriate amount of green onions, ginger and garlic (to provide more layers for tofu)
Steps:
1. Prepare the relevant ingredients, gently crack the preserved eggs with a knife and set aside.
2Tofu cut into small pieces, try to keep it intact, then blanch in boiling water for one minute, remove and set aside. (This will make the tofu more fragrant)
3. Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until the fragrance comes out.
4Pour in the blanched tofu, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for 5 minutes to let the tofu absorb the flavor.
5Add the crushed preserved eggs and continue to simmer for 1 minute to let the flavor of the preserved eggs penetrate the tofu.
6Finally, sprinkle with chopped green garlic, turn off the heat and remove from the pot, and you can enjoy the delicious preserved egg tofu!
Tips:
1. Choosing premium tofu will make the tofu more delicate and tasteful, if you don't have premium tofu at home, you can blanch it for an extra minute to achieve a similar effect.
2. The salty taste of preserved eggs can enhance the layering of the whole dish, just in moderation, not too much.
3. Don't simmer for too long, so as not to make the tofu too mushy and affect the taste.
4. Green garlic is to add color and texture, if you don't have one at home, you can choose other green vegetables instead.
This preserved egg tofu dish is easy to make, has a delicate taste, and doesn't take long to prepare, making it a home-cooked dish or a healthy side dish. I hope you enjoy this dish and enjoy the smooth and delicate taste and rich layering!
Lotus root pork rib soup
Today I want to share with you a healthy and stomach-warming lotus root pork rib soup, which is nourishing and delicious, simple and easy to learn.
Purchase list: lotus root: 1 root, pork ribs: 500 grams, ginger slices: appropriate amount, cooking wine: appropriate amount, salt: appropriate amount, chicken essence: appropriate amount, water: appropriate amount
Steps:
1First, peel the lotus root, cut it into thick slices of about 2 cm, and set aside.
2. Blanch the pork ribs in water to remove impurities, and rinse them with cold water after scalding.
3Next, put the boiling water back into the pot, add the ginger slices, add the ribs and continue to boil for about 10 minutes, skimming off the foam.
4 Then, add the cooking wine, continue to boil for 5 minutes, and pour off the water.
5Put the pork ribs in the boiling water again, add the lotus root slices, bring to a boil again, and skim off the foam.
6Reduce the heat to low and continue to boil for 20 minutes, adding salt and chicken essence at the appropriate time, adjusting according to personal taste.
7Finally, turn off the heat and sprinkle with some delicious chopped chives or chopped coriander, and then you can remove from the pot.
Tips:
1. When boiling pork ribs, blanching them first can remove blood and fishy smell, making the soup more delicious.
2. Cooking pork ribs and lotus root together can add to the flavor and texture of the soup, making it more delicious and delicious.
3. In the process of cooking pork ribs and lotus root, add seasonings according to personal taste to maintain the freshness and texture of the soup.
This lotus root pork rib soup can not only nourish the body, but also beautify the skin! Try it! Enjoy the rich taste and nourishing taste buds!
Assorted stir-fried shrimp
Today I would like to share with you a dish of assorted stir-fried shrimp with good color and flavor, which is delicious and easy to make, suitable for dinner or banquet. Let's take a look at this delicious recipe!
Purchase list: 300 grams of shrimp, 2 eggs, 1 carrot, 1 green pepper, 1 red pepper, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of chicken essence, appropriate amount of olive oil
Steps:
1. Replace the shrimp with fresh water, wash and drain with water for later use. Cut the carrots, green peppers and red peppers into cubes, mince the garlic, and chop the green onions into chopped green onions for later use.
2Crack the eggs into a bowl, add a pinch of salt and stir well. Heat a pan with cold oil, pour in the egg mixture, fry quickly and cut into small pieces for later use.
3. Heat the pan with cold oil, add minced garlic and stir-fry until fragrant, add diced carrots and stir-fry well, then add diced green peppers and red peppers and stir-fry well.
4Add the shrimp, add an appropriate amount of cooking wine and fry until the shrimp change color.
5Add an appropriate amount of light soy sauce, salt, white pepper and chicken essence, and stir-fry evenly.
6Finally, add chopped green onion and fried egg pieces, stir-fry quickly and evenly, and then remove from the pan.
Tips:
- The shrimp should not be stir-fried for too long to avoid overcooking the shrimp.
- Before stir-frying the shrimp, mix well with a little starch and egg white to enhance the texture and tenderness of the shrimp.
- If you like spicy taste, you can add an appropriate amount of chili powder or dried shredded chili peppers to increase the spiciness.
This is a delicious assorted stir-fried shrimp dish, a delicious dish that is delicious, juicy, delicious and healthy at the same time. Try it and you'll love it!
As the laughter and laughter gradually dissipated, food and family affection blended perfectly on this Spring Festival stage. During the banquet, the home-cooked dishes on the table became the focus of celebration, which made people have endless memories. Home-cooked food carries the emotions and memories of the family, and each dish has a unique and profound meaning. In the family kitchen, those classic dishes that have been passed down through generations of culinary wisdom not only bring full enjoyment to the taste buds, but also make people feel the warmth and happiness of home. This Spring Festival, let's taste the home-cooked delicacies that are indispensable on the table!