The deliciousness of millet porridge actually hides a lot of secrets. Different from ordinary boiling methods, what I want to share today are four carefully selected steps, each of which embodies respect for ingredients and culinary wisdom. As long as you master these four steps, you can easily make the sweet, thick, thick and smooth millet porridge, so that every bite is full of the taste of home, and let the soul indulge in the dance of taste buds.
Prepare the ingredients:
Millet, water, pumpkin, wolfberry, rock sugar, cooking oil
Here's how:
1. Today I will share with you how to boil a fragrant and sticky millet porridge with thick rice oil. First of all, the first is the ratio of water to rice, 6 to 1 or 8 to 1, I am demonstrating the ratio of 6 to 1 today, half a bowl of millet to add the same amount of six and a half bowls of water.
2. The second point is that this millet must be soaked for 10 to 15 minutes in advance, so that the starch in it will be thinned out, and the boiled millet porridge will be thick.
3. When boiling millet porridge, you can add some diced pumpkin, diced sweet potatoes or wolfberries, so that the porridge is more nutritious and sweet.
4. First boil the water and pumpkin, and then put in the soaked millet, the next is the third point, be sure to boil the underwater pot, so that one is to prevent the pot from sticking, and the other is to make the millet bloom quickly, do not cover the lid, and cook on high heat for 5 to 6 minutes, so that the starch inside it can be fully released.
5. The fourth point is that in the process of cooking porridge, you can add a few rock sugar, a few drops of oil, so that the cooked millet porridge is more delicious, cover the lid and simmer on low heat for about ten minutes, stir the pot slightly, dry for a few minutes, and dry the rice oil out, so that the millet porridge will be more delicious.
6. Such a delicious millet porridge is cooked, the rice oil is thick, the rice fragrance is rich, the nutrition is healthy and delicious.