Wuchuan flavor small stir-fry - folded ear root stir-fried bacon

Colorful Guizhou network news as the saying goes, "a hundred grasses back to bud, a hundred diseases caused", Li Chun, marking the winter has passed, began to enter the spring of the growth of all things, this season, living in Wuchuan Autonomous County, Guizhou Province, the Mulao people like to go up the mountain to dig wild folded ear root to fry meat to eat, in order to enhance immunity, prevent the occurrence of some diseases. Stir-fried bacon with folded ear roots has become a local delicacy dish.

According to Shen Xiumei, a villager in Longtan, Daping Street, Wuchuan Autonomous County, to make the dish of fried bacon with folded ear roots, we must first go up the mountain to find a fertile place, dig up the tender and strong folded ear roots, wash and cut them into sections, cut the bacon with a moderate thickness, cut too thin and fried to look bad, too thick to eat greasy; when frying bacon, add oil to stir-fry the bacon until it begins to shrink, add seasonings, and then put in dried beans? Stir-fry until flavorful, then add the prepared folded ear roots and stir-fry the pot before serving.

Author: Xu Fei You Yalan