Hello everyone! Thank you for your attention to Xiaobo love food. Today I would like to share with you 4 kinds of gastronomic recipes, I hope you like it.
First, flavor small stir-fried chicken
Ingredients: 1 farmhouse chicken, dried tempeh, dried chili pepper, green pepper, green onion, ginger, oyster sauce, dark soy sauce, cooking wine, starch, sugar, salt, cooking oil
method:
1. After washing the chicken, chop into small pieces, add a small spoonful of salt, two spoonfuls of cooking wine, two spoonfuls of dark soy sauce, a few slices of green onion, ginger to remove the fish, marinate for about 20 minutes, you can sit in the refrigerator, take out the noodles halfway. Finally, take out the marinated chicken, pick out the green onion and ginger sections, add an appropriate amount of starch to the meat and set aside.
2. Add a little more oil than usual to the wok And heat it up, then add ginger slices, a large spoonful of tempeh, and dried chili peppers over a slow heat to create the aroma.
3. After the tempeh begins to taste, pour in the chicken that has been marinated before, turn it into medium heat, and slowly fry until the chicken changes color and the water dries; add two tablespoons of oyster sauce and one spoonful of sugar and mix well.
4. Fry until the chicken is completely drained, after fully colored, add a small bowl of hot water, not more than half of the chicken can be, continue to boil the water over medium heat, until slowly dry, this process is about 10-15 minutes, the middle can be slightly seasoned according to their own taste.
5. Finally, add the cut green pepper pieces, stir-fry a few times to get out of the pot and plate.
2. Spicy crispy chicken gizzards
Ingredients: Chicken gizzard, coriander, onion, ginger, garlic, homemade sauce
1. Wash the chicken gizzards, rub them with salt for a while, then wash them with water; chop the parsley, slice the ginger, mince the garlic, and shred the onion.
2. Put water in a pot, add chicken gizzards, two slices of ginger and a little cooking wine, cook on high heat for 15 minutes, remove and cool slices.
3. Add a little oil to the pot, heat it up and pour it into the homemade sauce to stir the incense. Pour into the chicken gizzard, add the onion and coriander, and mix well. Homemade Sauce: Stir in salt, peppercorns, paprika, minced garlic, minced ginger, soy sauce, vinegar and a pinch of sugar.
3. Pickled pepper-based shrimp
Ingredients: 250g shrimp, 50g bell pepper, a little ginger slices, minced garlic, white green onion, green onion leaves, 3g salt, 10g water starch, 3g chicken powder, each appropriate amount of monosodium glutamate, cooking wine, cooking oil
method
1 Cut off the whiskers and feet of the washed shrimp.
2 Cut the back of the shrimp.
3 Heat the pan with oil, heat to 60% heat and pour in the shrimp.
4 Stir well and fry well before fishing out.
5 Leave oil at the bottom of the pot, pour in ginger slices, minced garlic and white green onion and stir-fry until fragrant.
6 Pour in the bell peppers and stir-fry well.
7 Pour in the treated shrimp and stir-fry well.
8 Add cooking wine, chicken powder, monosodium glutamate, salt and stir-fry well to taste.
9 Add water starch to the contour.
10 Add the green onion leaves and stir-fry well.
11 Continue stir-frying for a few moments until cooked.
12 Serve on the plate.
4. Honey sauce char siu pork ribs
Ingredients: 400 grams of net ribs, 1 teaspoon of brandy, 50 grams of honey barbecue sauce (maybe char siu sauce), honey to taste, a piece of green onion, three or four cloves of garlic.
1. Chop the ribs into about 8cm long segments, soak in water for two hours, drain and set aside. Crush the garlic, cut the green onion and cut into coarse pieces. Mix the shallots, garlic and brandy and roast sauce to make the marinade.
2. Put the ribs into the pickle, mix well, so that each piece is evenly wrapped with a layer of marinade, cover with a lid, refrigerate and marinate overnight.
3. Marinate the ribs overnight on the grilled net.
3. Put the middle layer of the oven, put the baking tray on the bottom floor, lined with tin foil and oil. Bake at 200 degrees for 20 minutes.
After 4.20 minutes, remove the ribs, dilute the honey slightly with the juice of the marinated ribs, brush over the surface of the ribs, make the bottom face up, and bake for 5 minutes.
5. Remove, brush the honey again, turn to the front up, bake for 5 minutes until slightly burnt, the color is bright red
Welcome to like and pay attention to Xiaobo love food and forward, update ten pieces of food every day, so that your stomach is no longer empty!