Taste of home, unique flavor of fried bacon with folded ear roots

Bacon, as an indispensable dish on the New Year's table, I believe everyone is familiar with it. But how to make bacon taste like home? Today, I will introduce you to a unique Guizhou characteristics of the bacon eating method - folded ear root fried bacon.

To make this dish, you must first select fresh folded ear roots, dispose of the excess roots, wash and cut into sections for later. The bacon should be cut in a moderate thickness, too thin to fry out is not good, too thick will be greasy. Heat the oil to 70%, add chili peppers, peppercorns, garlic cloves and other stir-fry, pour the bacon into the pot and stir-fry until it begins to shrink, put in the folded ear root and stir-fry together, and add salt, monosodium glutamate and other spices at the right time, stir-fry until it tastes good and can be eaten.

Stir-fried bacon with folded ear root is a dish with a unique Guizhou flavor. After the spring, eating the root of the folded ear in moderation can also enhance immunity and prevent the occurrence of some diseases.

Reporter: Xia Junjie

Editor: Wang Xuefeng

Review: Yi Lixia