Qianyutang cuisine
Emm...... How to say it
For people who like to eat this dish
Simply delicious on earth
However, for people who do not like to eat this dish
It may still be a little difficult to accept
The people who like this dish the most are probably mainly concentrated in the Yun, Gui and Sichuan regions
It is fried bacon with folded ear roots
Fold the ear roots
Also known as Houttuynia cordata
Edible plants that are used medicinally and foodily,
it is a dried aquatic part of the perennial herb Officinalis trigonaceae,
Growing in the southwest region of China, weeds are common in farmland, and the names of raw orchards, tea gardens, and roads can be found in the "Famous Doctors' Catalogue".
Tang Susong said: "Raw wetlands, valley shade can also grow, the leaves are like buckwheat and fat, the stems are purple and red, the Jiangzuo people are good at raw food, Guanzhong is called a pineapple, the leaves have a fishy smell, so it is commonly known as: houttuynia cordata." In summer, the stems and leaves are lush and the flower spikes are harvested, washed, and used in shade or fresh.
In addition to its edible value, Houttuynia cordata has the effect of clearing heat and detoxification, eliminating carbuncle and draining pus, diuretic and leaching, and has a wide range of applications in traditional medicine in China.
Qianyutang farmhouse bacon
Bacon may be a delicacy that everyone in the south knows. I believe that everyone is already familiar with it, but how to make bacon eat the taste of hometown?
Using Qianyutang farmhouse bacon, smoked by traditional ancient methods, using secret ingredients, combined with unique curing techniques to integrate the flavor of spices into the meat, select high-quality farmhouse pork, and perfectly match the folded ear root. Take you in search of the taste of your hometown.
Preparation method
STEP 1
After the bacon is rinsed with warm water, put water in the pot,
Put the washed bacon in a pot and cook for 20 minutes,
Then remove and let cool slightly, then cut into thin slices and set aside.
STEP 2
After cleaning the root of the folded ear and removing the root of the whisker at the joint,
Break by hand into small pieces about 4 cm long and set aside.
STEP 3
Accessories: Break the dried pepper into small pieces, slice the garlic, wash and peel the garlic, and cut into 3cm long diagonal segments. (You can add other condiments according to your own habits)
STEP 4
Heat the oil in a wok over medium heat, until it is 50% hot,
Put in the sliced bacon and stir-fry until micro-rolled at the edges,
The fat is transparent in color, and then remove and set aside.
STEP 5
Leave the oil in a wok and heat again, then add dried chili peppers, garlic slices and garlic slices, add salt and sauté until fragrant. Finally, add the small pieces of folded ear roots, sliced bacon, add soy sauce and chicken essence in the pot, and continue to stir-fry evenly.
After a few simple production steps,
A delicious dish is complete.
Red and white peppers and garlic, pale white folded ear roots and black-brown bacon on the plate,
Make people drool when they look at it.
Soft glutinous folded ear roots combined with fat and lean balanced bacon,
The oily but not greasy aroma of meat and the fragrance of the unique folded ear roots fill the tip of our tongues,
One bite is evocative,
Let a person who does not usually eat meat linger after eating bacon.
#小技巧 #
# Do not use a metal knife to cut the folded ear root, breaking it by hand can better maintain the original flavor of the folded ear root.
# Bacon should be made of fatty and lean pork belly with skin, and the farmer's bacon is deeper in color and heavier in smoky taste.
# Bacon contains more salt, so please add salt as appropriate when cooking.
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