The delicious taste of sesame strips is irresistible, and most of us will be attracted by the aroma, crispness and crispness of sesame strips. The more you eat the sesame sticks, the more fragrant they become, and it is very suitable as a pastime. The nutritional value of sesame seeds is very high, containing many nutrients that are very beneficial to the body. I like to make it into a favorite delicacy, and sesame puff pastry is something I make more often. Today, I will share a home-cooked sesame crisp, the method is very simple, and the first time friends can also succeed once.
The cost of making sesame puff pastry is very low, and you can make a big basket for a few dollars. The most expensive one should be sesame seeds, but it will not need to be used much. Half a pound of flour can be made a lot, plus 2 eggs. Sesame puff pastry is fried, so it's fragrant, crispy and crispy. Although it is fried, it does not absorb oil and does not get greasy to eat. This crispy and non-greasy delicacy becomes more and more addictive the more you eat it. Because it is a homely practice, some other ingredients are not added. Usually, I add some baking soda when I make it crisper, but I eat it myself, so I don't pay much attention to it.
There are fewer steps because it's really simple. I hope you all have time to try, simple and delicious, it is a pity not to try it. Just prepare flour, eggs, sesame seeds and you're good to go. Other sugar, oil, and the like are essential ingredients at home. Friends who like to eat this crispy and crispy food will collect it and make it when they have time! Let's share the detailed production steps.
【Required Materials】
300 g of plain flour, 2 eggs, 20 g cooking oil, 2 g salt, 40 ml of water, white sesame seeds to taste.
【Preparation steps】
1.300 g flour, 2 eggs and 2 g salt are placed in a bowl and the eggs are stirred first. Add 40 ml of water in small amounts and several times, stirring while pouring. Stir to flocculent and add 20 ml of cooking oil.
2. Knead the dough into a hard dough, cover and let it go for 20 minutes.
3. When the time comes, no longer need to knead, directly move to the board, with a rolling pin to roll out into a thickness of about 0.2 mm pieces.
4. Cut into strips with a width of about 1 cm. Don't be too coarse, otherwise it won't be easy to blow through when you fry.
5. Rub the strips slightly evenly and roundly. Divide into about 5 cm segments with a knife.
6. Stick the short noodles with water and put in a sesame bowl. Shake it so that each noodle is evenly wrapped around it.
7. Rub a few more times to prevent the sesame seeds from falling off. Set aside all for later.
8. Pour oil into the pot, when the oil temperature is 50% hot, put down the raw blank, do not rush to turn it. The temperature of 50% heat is probably to see the bottom of the pot start to bubble.
9. When you see the sesame strip set and slowly floating, use chopsticks to flip it over so that it is heated evenly. Hit the fire the whole time.
10. When you see the sesame strips turn yellowish, fish out the oil control.
11. Clean the sesame residue in the pot. Heat to 80% and re-fry the sesame strips that have been fried in front of you. Take a chopstick to test the oil temperature, and when you see the small bubbles around the chopsticks, you pour the first fried sesame strips into it.
12. The whole heat, fried until the sesame strips are golden in color, you can stop the fire and fish out the oil control. The fire is colored quickly, do not re-fry for too long, less than a minute can be. The re-fried sesame puff pastry is even more crispy to eat.
13. Slightly control the oil, let it cool and enjoy. When not eating, put it in a sealed jar for storage, so that it is not easy to oxidize and tide, and it is not crisp to eat.
Tips:
1. This sesame puff pastry is salty, and I think the reason why it is not greasy to eat, the more you eat it, the more fragrant it is because it is salty. Of course, if you like sweet, you can replace the salt with sugar, generally put 15-20 grams of sugar on it.