Honey sauce char siu, is one of the famous dishes of Hong Kong classics, I believe that many people have eaten this dish, this dish belongs to one of the Cantonese cuisine, mainly with pork and several commonly used spices, marinated together and then baked through the oven. The finished product is sweet and delicious, and the meat is fresh and sweet. It has the effect of nourishing the kidneys and nourishing the blood, nourishing the body, etc.
Char siu pork
The historical origin of the name char siu is that the pig has two loins, and people have come up with the method of inserting and burning. Over time, the name of the plug roast passed down and became char siu. Therefore, posterity has been called the name char siu.
Different char siu
Xiaobian has summarized a set of good cooking methods for everyone by checking a lot of information.
Materials made:
Ingredients: pork (lean) 400 g
Accessories: 1 large soup of char siu sauce, 2 large drops of oyster sauce, 2 garlic, 5 ml of light soy sauce, 2 ml of cooking wine, 10 ml of honey, 2 g of sugar, 2 g of peanut oil
1. Wash the lean meat and let it dry. Add all the spices to marinate for 12 hours, and turn it from time to time to make the meat more flavorful;
2. Put the meat on the grill to cool the surface of the meat cubes and pick out the garlic. Then put it into the preheated 220-degree oven to control the baking, put the baking tray under the grill pad with tin foil, so that it is easy to clean after copying;
3. About 10 minutes to see the surface of the meat pieces dry water, apply a layer of marinade sauce, continue to bake;
4. After baking and drying, turn over and apply once, just like this one 4 times;
5. Finally coated with honey; After baking, cut the pieces and eat; It can also be stir-fried with other side dishes or dipped in a homemade sauce, and it is also a good dish!
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