Hello everyone, I am Alang North Korean who loves to cook, an ordinary person who focuses on a healthy diet with less oil and less salt, I will share some of my usual cooking experience and healthy diet recipes here, I hope you can like it.
Beef is a very good ingredient, in our traditional Korean cuisine, the most popular should be beef soup, then today to bring you the homemade method of beef soup, I hope you like.
First of all, from the choice of beef, beef soup is best to use beef brisket, fat and lean the best, do not use leg meat, dry wood, after eating beef soup made of leg meat, it is estimated that you will never want to eat beef soup again, and beef is the most compatible vegetable I think is radish, today's beef soup I also added soybean sprouts, but also for beef soup to add a crisp layer, well let's start making it.
【Bean sprout beef soup】
Ingredients: Beef 400 g, 200 g radish, 200 g bean sprouts, 1 green onion, 1/2 onion, 2 chili peppers, 1 red pepper, 2 mushrooms, 2 kelp, 2 tbsp paprika, 2.5 tbsp minced garlic, 3 tbsp soy sauce, 1.5 tbsp fish sauce, 2 tbsp sesame oil, pepper
Note: 1 cup equals 200 ml, 1 scoop equals 15 ml, and 1 teaspoon equals 5 ml.
【Production Process】
The first step, the processing of ingredients, the beef using 400 grams of beef brisket,
First wash and cut the beef into pieces about 2 cm in size, and then use a paper towel to suck the water off the surface, be sure to suck dry or dry, or when it will be fried, crackle the oil point, and then prepare 200 grams of radish cut into small pieces, half an onion cut into small pieces, 1 green onion cut into small pieces, 2 mushrooms cut into small pieces, 3 peppers chopped, all the ingredients are ready, adding green and red peppers can add color to the beef soup a little more beautiful.
The second step, after heating in the pot, put in 2 spoons of sesame oil, put in the beef to start stir-frying, personal feeling that the beef fried with sesame oil is more fragrant, the home beef soup is sesame oil base, you can try it, wait for the beef to change color after putting in the radish and stir-fry with the beef, and then put in 2 spoons of paprika,
Stir-fry well and add 1.8 liters of warm water, add 2 slices of dried kelp and cook for 10 minutes,
After 10 minutes, remove the kelp, add the onion mushrooms and add 3 spoonfuls of soy sauce and cook for another 10 minutes, after 10 minutes add 200 grams of bean sprouts and chopped peppers,
Add 2 1/2 tablespoons of minced garlic and continue to cook for 5 minutes, after 5 minutes add the green onion and 1 1/2 tablespoon of fish sauce, and finally sprinkle with the right amount of pepper, this delicious bean sprout beef soup is ready.
【Focus】
1. Beef brisket is made to make it more fragrant and tender to eat.
2. Stir-fried beef can use sesame oil as the base oil, because it is beef brisket oil is not much, about 2 spoons of the amount, almost 30 ml or so.
I am a Korean Alang who loves to cook, and I share with you the home cooking of Korean specialties, and you are welcome to make progress together without hesitation.