It is still very cost-effective to eat fish in Yihecang, the braised fish I eat, are all fish caught on the spot, slaughtered on the spot, made by the chef on the spot, members are free of processing fees on Tuesdays, fresh and delicious, the production process is transparent, in
author:Li Xiaoming
Yihecang is still very cost-effective to eat fish, the braised fish I eat are all fish caught on the spot, slaughtered on the spot, made by the chef on the spot, members are free of processing fees on Tuesdays, fresh and delicious, the production process is transparent, in this era of advanced science and technology, on-site production and it is cheap, it is already rare to get #Douyin Food Recommendation Officer
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