What do you like to order when eating hot pot?
Hairy belly, duck intestines, pork belly, spicy beef, fresh duck blood, and of course, the waist slices that test the knife work of the master chopper!
After carefully refining the red soup cooking, the loin slice becomes crisp with a hint of softness, and the refreshing mouth is slightly spicy, and the taste is excellent.
In Chongqing, the most famous waist piece should be the rake second brother waist piece king. The Shuangbei main store had to queue up every night, and at 7 or 8 o'clock, the entrance of the store was still full of people. The taste of Shuangbei Main Store is indeed very suitable, but on the side of Ranjiaba in Jiangbei Province, there is a branch that tastes very good!
To be delicious in hot pot, the most important thing is the ratio of hot pot base, pepper, pepper, spices can not be less. And the old hot pot, in addition to these, red oil made with butter is a must. After several heating of the red oil, the taste will be particularly fragrant after boiling.
Before I could eat it, I was attracted by the bottom of the pot. Add green peppercorns to the hot pot with heavier flavor, safflower peppercorns to make the aroma more intense, put some rock sugar to freshen, ginger to enhance the flavor, and then grab a handful of dried peppers to garnish, just let people look at the saliva on the DC.
His family's dishes are also very fresh, and like the Shuangbei main store, the waist slices of this store are also limited. As one of the specialties, the taste of his loin slices is indeed amazing, without a hint of fishy smell. It's very crisp and tender to eat, and the flavor of the hot pot is integrated into it! Like to eat spicy, and then dip some dried peppers, eat especially refreshing.
After ordering three portions and finishing eating, I asked the boss to make two more, only to be told that each table could only have a maximum of three servings. It is no wonder that such a delicious waist piece is naturally in short supply, and the waist piece is also very troublesome to handle.
Waist slices to have a fishy smell or depend on the cutting master's knife technique and understanding of the waist, waist riot is not at all, a little waist riot will affect the taste of waist slice. No matter how many peppers there are, no amount of heavy flavor can be overshadowed. And the thickness of the loin slice should also be cut moderately, so that the fishy taste of the boiled loin slice can be covered by the pepper, and it will be crisp to eat. Cut too thick but not easy to cook, and when cooked for a long time, it will be very dry to eat, which will greatly affect the taste.
As soon as the clerk served it, he was attracted by this plate of spicy beef covered with chili noodles. After the baptism of red soup, the spicy flavor is full, and with a gentle bite, the beef is very tender and very recommended!
Hairy belly and duck intestines are still a must-order dish for hot pot. Duck intestines and fresh belly are particularly fresh, and after eating one slice, I want to eat a second slice. After a while in the pan, the taste is very crisp, dipped in a little sesame oil, the taste is more fragrant and more delicious.
The red duck gizzard is cut into flowers, not only the color is beautiful, but the shape is also particularly beautiful, and it is boiled like a blooming flower.
The umami taste of squid is still relatively strong. As soon as it is served, you can smell the seafood. After cooking, the taste is more elastic, and the spicy taste of the hot pot is combined with its own umami taste, which is very good to eat.
Old and tender meat slices are not much different from those of other hot pot restaurants. With the taste of the hot pot itself, it is very comfortable to eat. But his tender slices of meat are cut into large pieces, and the feeling of eating meat in large bites is very refreshing.
There are also shrimp slippery, coriander balls, kung fu potato chips taste good, shrimp slippery to eat Q bullet tender and smooth, coriander balls umami is very strong, kung fu potato chips are more crisp.
Overall, the taste is still very good, the waist slice is also very distinctive, and the bowl of dried chili noodles is simply the soul. The price of his family is slightly higher, a little more than 100 per capita, but the freshness of the dishes and the taste of the hot pot are worth the price.
Friends who pursue the ultimate deliciousness are still not rushing?
Shop: Rake Er Ge Waist Slice Wang Old Hot Pot (Ran JiaBa Store)
Address: Yubei District Ranjiaba Yusong Second Branch Road No. 5 Attached No. 6
Transportation: Rail Transit Line 5, Line 6 Exit 4, walk 360 meters out of the station