Rich in a lot of protein and calcium, it is the most needed tonic in winter, which can help grow in size, so don't miss eating it. Today I share a home-cooked way to eat dried tofu, many restaurants sell 58 yuan a plate, and you can eat it for 16 yuan, the taste is fresh and tender, and the meat and vegetables are matched, so you might as well fry a plate for your family.
【Cooking recipe for stir-fried shredded pork with shredded tofu with sharp peppers】
Ingredients purchase: prepare 320 grams of high-quality dried bean curd (dried bean curd is a very cheap bean product, the thickness is thinner than the fragrant dry, the taste is more delicate, the color is soy sauce color, the dried bean curd bought back is soaked in cold water, so that it can be stored for a longer time, the dried tofu has some beany smell, be sure to blanch it first), prepare 3 sharp peppers (if you want to match the color better, you can add some millet pepper), prepare a few cloves of garlic, 3 slices of ginger, select half a piece of tenderloin (about 200 grams, the fatty meat of the tenderloin is less, the calories are very low, and the meat is very tender), a little corn starch, some peanut oil, a little light soy sauce and dark soy sauce, half a spoon of sugar, one and a half spoons of cooking wine, a little chicken essence and black pepper, other condiments.
Cooking tips: You need to choose a good tofu, tenderloin and side dishes, a piece of tenderloin is cut into thin strips, the shredded meat is marinated for a while, and the cooking heat of this dish of shredded pork with chili and dried tofu can be cooked in 12 minutes.
Cooking Steps:
1:320g of dried tofu rinsed several times with cold water, cut the dried tofu into shreds (but don't cut too thin), wash a few sharp peppers, cut the sharp peppers into several thin strips, and set aside.
2) Cut a few cloves of garlic into thin pieces, 3 slices of ginger into thin strips, soak half of the tenderloin in cold water, cut the tenderloin into thin strips and set aside.
3) Put the shredded pork loin on a plate and marinate, add some peanut oil, half a spoon of light soy sauce, some cooking wine to remove the smell, a little cornstarch, let the shredded meat be wrapped in cornstarch, the shredded meat is very tender and very flavorful.
4: Add some peanut oil to the wok, wait for the oil temperature to become hot, slide in some shredded meat, stir-fry quickly over high heat, let the shredded meat turn white and serve.
5: Add a little dark soy sauce, stir-fry with ginger and garlic for a while, stir-fry with shredded pepper until broken, add some oyster sauce, pour in shredded lean pork and stir-fry a few times.
6: Stir-fry the dried tofu with blanched tofu in advance, stir-fry for a while on high heat, add sugar, salt, chicken essence and a little black pepper, and quickly stir-fry until flavorful.
7: Out of the pot, this dish of shredded tofu with sharp pepper and shredded pork is ready.
Stir-fried shredded pork with shredded tofu with sharp pepper is a reasonable dish with meat and vegetables, the dried tofu is very elastic, the shredded meat is tender and delicate, the two are fried together, fresh and refreshing, super appetizing, and more delicious than big fish and meat.