The annual New Year is coming, and it's time for the family to get together for Chinese New Year's Eve meals, make a big table of delicious food, and have a happy Chinese New Year's Eve meal with the family to welcome the arrival of the new year.
Speaking of making Chinese New Year's Eve rice, there are many friends who do not often cook at home and begin to make difficulties, because they do not often cook at home, the seasonings at home are not very complete, and they do not know how much each kind of spice is put to be delicious, especially Chinese New Year's Eve some dishes in the rice are not home-cooked dishes that they often do, and they are more afraid of not being delicious.
Today autumn and share with you a good way to easily be a chef at home, in fact, we are different from the chef of the hotel, it is impossible to hold such a standard for each seasoning, but now there are many seasonings that have been matched to help us solve this problem, we only need to buy a few packs of different flavors of sauce, with this sauce to cook, we do not need to add a variety of different seasonings, directly according to the proportion of sauce and dishes to add seasoning can be.
This year I also prepared 3 kinds of sauce to make Chinese New Year's Eve rice, Huang Xiao's sauce fragrant sauce, spicy sauce, and fish and scallop sauce, with these kinds of spices to season to make Chinese New Year's Eve rice, in front of the family to show a hand, these 3 different flavors of the sauce, just to meet the different tastes of our family, my mother, dad does not eat spicy, this Huang Xiao sauce sauce is prepared for the mother and father, I and my husband, son are not spicy, so the Yellow Shaw spicy sauce is naturally prepared for us three, Huang Xiao's fish and shellfish sauce is what I prepared to use to stir-fry greens, and the effect of stir-frying greens with it is very good.
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Huang Xiao's stew pot sauce sauce fragrant spicy fish scallop sauce combination home braised sauce seasoning wrapped yellow braised chicken sauce ¥46.6 purchase
I also prepared the Huang Xiao's Qingsu hot pot material, ready to use it to make a Mandarin duck hot pot for the family to relieve the hunger, today I first use the Huang Xiao's sauce to make a pot of potato goulash for the family to taste, this year is the Year of the Ox, I believe many friends will also choose beef to make food in this year's Chinese New Year's Eve meal, the Year of the Ox, eat beef, but also wish everyone can "cow" turn "money" Kun, there are friends who like to eat this dish, you can take a look at the detailed methods I shared with you below.
【Goulash with potatoes】
Ingredients: Beef, potatoes, carrots, green peppers, huangxiao sauce sauce, cooking oil, green onion, ginger, garlic.
Production Process:
1, after the beef is cleaned, soak it in water, soak the blood in the beef, so that it tastes better, after soaking, cut the beef into equal-sized pieces of meat and put it on the plate for later.
2: Peel and wash the potatoes, cut them into equal-sized potato pieces with a knife, and the carrots are also cleaned, cut into equal-sized carrot chunks, and put them into a bowl for later.
3, after cleaning the green pepper, remove the pepper seeds, use a knife to cut in half, and then cut into pieces with a diagonal knife, green onion, ginger, garlic are also peeled and washed, green onion cut into green onion segments, ginger and garlic directly crushed with a knife.
4, everything is ready, we are going to start stir-frying, add an appropriate amount of cooking oil to the pot, after the oil is hot, put in the onion, ginger, garlic and beef pieces to fry, and then pour in the Huang Xiao's sauce fragrant sauce seasoning, put in the proportion of the sauce on the product packaging marked, we can put in the sauce according to the weight of the ingredients in proportion.
5, stir-fry evenly, add the appropriate amount of water, cook on medium-low heat, cook until the beef is 9 mature, add potato pieces and carrot pieces, cook the potatoes and beef until cooked thoroughly, the soup is basically dry, you can put in the green pepper pieces and stir-fry until the green pepper is broken and can be put out of the pot and plated.
A plate of fragrant potato goulash on the table, eat beef meat is fragrant, potatoes are soft with the meat aroma of beef, the more you eat the more fragrant, use this sauce to season the dish, relatively simple, do not need to put other seasonings, and the color of the dishes made is also very beautiful, the method is simple and delicious, let us easily be a chef at home.
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