The Chinese New Year is coming soon, have you bought New Year's goods? Is the menu for the Chinese New Year's Eve dinner ready? My family generally has 5 hot dishes, 5 cold dishes, and 2 soups, which is enough for the whole family. Although there are not many people in a family of five, after all, it is the New Year, so it is still a little more hearty.
Cold dishes are indispensable for the New Year's holiday, there are meat and vegetarian, with rice and wine, the elderly and children love to eat. The method of making cold dishes is simple, and everyone can make them, but there are not many delicious ones. Many people's cold dishes are not fragrant, only salty, and the cold dishes in the cold vegetable stalls are salty and fragrant, and they still want to eat them.
How do you usually mix cold dishes? Do you only put soy sauce, vinegar, chicken essence or something, no wonder it doesn't taste fragrant. Why are the cold dishes at the cold vegetable stall so delicious, and is there any secret?
Today I will share with you the method of mixing cold dishes, if you want to be delicious, "3 kinds of seasonings" is the key, learn from me.
【The most important "3 kinds of seasonings" at the cold vegetable stand】
1. Cold sesame oil
To make cold dishes, if you want to spray fragrant, oily and delicious, sesame oil is indispensable. Everyone usually only knows about sesame oil (sesame oil), but the cold vegetable stall uses not sesame oil, but spice oil made by frying spices. Spice oil absorbs the fragrance of spices, and the fragrance is strong, and it is delicious no matter what dish you mix.
Method: Prepare rapeseed oil, chives, ginger, onion, coriander, star anise, bay leaves, peppercorns, cinnamon, etc
1. Wash the ingredients, cut the chives into sections, slice the ginger, cut the onion into pieces, cut the coriander into sections, and drain in advance. Pour an appropriate amount of rapeseed oil into the pot, add all the ingredients, heat over low heat, and fry for a while. Wait until the ingredients are browned, then turn off the heat, remove the slag, and let it cool. This spice oil is particularly fragrant and delicious no matter what you mix it with.
2. If you like spicy food, you can also make some homemade chili oil. Add coarse and fine chili noodles to the bowl, add white sesame seeds, five-spice powder, salt, pour fried spice oil and stir evenly, the chili red oil is ready, and it can be poured on the cold dishes to enhance the flavor and color.
2. Chill garlic water
To make cold dishes, most people add minced garlic directly, which does not taste very good, after all, raw garlic is not acceptable to everyone. Garlic water, also called garlic juice, is used on the cold vegetable stall, and the vegetables and cold skin are very delicious and taste very good.
Method: Prepare garlic, salt, and water.
1. After peeling the garlic cloves, crush them with a knife, then cut them into minced garlic, add an appropriate amount of salt and water, stir well, and let stand for 20 minutes, then you can use it. Garlic water should be fresh, and it should be made on the same day, otherwise it will be easy to spoil.
3. Cold sauce
Everyone makes cold dishes, but they only know that they put all kinds of oil, salt, sauce, vinegar, and sugar, and the taste is not good. There is a special sauce on the cold vegetable stall, which tastes better and is easy to absorb.
Method: Prepare onion, ginger, dried shiitake mushrooms, coriander, salt, light soy sauce, oyster sauce, sugar, chicken essence and water.
1. Wash the ingredients, shred the onion, shred the ginger, shred the dried shiitake mushrooms, and cut the coriander into sections. Add water, add these ingredients, bring to a boil over high heat and cook for 10 minutes to bring out the flavor of the ingredients, so that the juice is fragrant.
2. Add an appropriate amount of soy sauce, oyster sauce, salt, sugar, add an appropriate amount of chicken essence after boiling, stir well, let it cool, and put it in a clean container.
The following is to share with you 2 delicious cold dishes, which are particularly popular for the New Year.
【Cucumber fungus mixed with yuba】
Prepare cucumber, fungus, bean curd, onion, coriander, peanuts, spice oil, chili oil, garlic water, and sauce.
1. Soak the yuba in water for 4 hours, wash it after there is no white heart, and cut it into small pieces. Soak the fungus in warm water for 1 hour, soak it softly and wash it for later use. Put the peanuts in cold oil, fry over low heat for a few minutes, and then set aside after frying.
2. Wash the onion and cut it into pieces, and wash the coriander and cut it into sections. Boil a pot of boiling water, add fungus and yuba and cook for 2 minutes, remove and drain. Put all the ingredients together, add spice oil, chili oil, garlic water, sauce, sprinkle with chopped coriander, and mix well.
To make cold dishes, remember to add 3 key seasonings to ensure that the noodles are fragrant and flavorful. Welcome to leave a message to discuss, if you think the article is useful to you, please give me a favorite, like, comment, forward, follow, so that more people can see it, let everyone learn together, thank you for your support to me, we will see you next time!