Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Today I share with you a spicy "spicy chicken", chicken nuggets are first marinated, then fried and then cooked, the chicken is more flavorful after marinating, crispy on the outside and tender on the inside, spicy enough. The following is to introduce the detailed steps for everyone, there are friends who like it to learn it quickly.
Ingredients: Three yellow chickens
Accessories: green onion, garlic, ginger, peppercorns, dried chili peppers, fried peanuts and rice
Seasoning: salt, chicken powder, thirteen spices, pepper, chili sauce, chili oil, chili sauce, sugar, cumin powder, pepper oil
【Spicy Chicken】——Tender on the outside
1. Let's start preparing the ingredients
We choose three yellow chicken, half can make a plate, first remove the chicken butt, and then chop the chicken into small pieces of about 1 cm, the smaller the chop, the more flavorful it is when cooking, after chopping, put it in clean water to wash the blood on it.
2. Marinate the chicken nuggets below
Add 2 grams of salt, 2 grams of chicken powder, 1 gram of thirteen spices, 2 grams of pepper, then add a spoonful of chili sauce, grasp well with your hands to give the chicken nuggets a taste, then add a little dry starch and mix well, marinate for 20 minutes, starch can lock in the moisture in the chicken nuggets, fry out the crispy outside and tender.
3. Start preparing the excipients below
Prepare the green onion in one section and cut into green onions.
Prepare a few garlic grains, pat flat and cut into minced garlic.
Prepare a piece of ginger, crush and cut into minced ginger, all together and set aside.
Prepare 200 grams of fried peanut rice and set aside.
4. Fry the chicken nuggets below
When the oil is boiled in the pot, when the oil temperature is 50% hot, put the chicken nuggets into the pot one by one, fry the chicken nuggets for 2 minutes on medium heat, fry out the water vapor in the chicken nuggets, during this period, you should often use a spoon to push, the chicken nuggets stick together are scattered, the chicken nuggets are fried and fried, and the chicken nuggets are fried for 30 seconds, and the chicken nuggets are fried and fried into a golden brown to pour out the oil control.
5. Start cooking below
Add chili oil to the pot, add 10 grams of peppercorns, 50 grams of dried chili peppers, sauté the aroma of chili peppers on low heat, add a spoonful of spicy sauce and stir-fry evenly, pour the chopped green onion, ginger and garlic into it and stir-fry together.
Then pour in the fried chicken nuggets and peanut rice, add a spoonful of chicken powder, a spoonful of sugar, a little salt and thirteen spices, turn on the low heat and stir-fry for about 2 minutes to let the spicy taste melt into the chicken nuggets.
Sprinkle with cumin powder, drizzle with a little pepper oil, stir-fry a few times to set the plate, and finally sprinkle with green onions and cooked sesame seeds.
Well, a spicy and crispy spicy chicken is ready.
Technical highlights:
1. Don't chop the chicken too big, about one centimeter, too big is not easy to taste.
2. When frying the diced chicken, it is necessary to first turn on the medium heat to fry the chicken nuggets and set the shape, and then turn to the high heat and fry for another 30 seconds, so as to achieve the tender taste of the outside crisp.
Pay attention to Ah Fei, there are simple and practical dishes for your reference every day