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1, pork, also known as crystal dish hoof, referred to as meat, is a traditional dish in Zhenjiang, Jiangsu Province, spread in the Jianghuai area
2, today Lao Liu will come to share the "homemade Zhenjiang cuisine" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Hooves, salt, safflower peppercorns, ginger, green onions, cooking wine, star anise, high liquor, nitric acid
4, first of all, the bought hoofs gently remove the large bones in it, and leave the bones left to cook soup. Then cut the hoofs and spread them out, but do not cut them, so that the marinate is more flavorful, and then put the hoof meat in the basin and set aside
5, we hoof three pounds of weight, and then put 150 grams of salt, 10 grams of safflower peppercorns in the pot, the whole process of open medium and low heat slow frying, the peppercorns fried until slightly yellow, stir-fried out of the aroma can be put out to cool and set aside. Prepare the marinating accessories: salt, salt is red because of the addition of red yeast rice, salt is nitrite, etc. when the meat will be cooked, the meat is more crisp
6, the amount of salt can not be too much, because this is carcinogenic, and then put in water to dilute it, stir evenly. Star anise, ginger slices, and green onions were also prepared. First, put the sautéed pepper salt into the hoof, put the green onion and ginger, star anise, and salt in, and rub it together
7, knead evenly and then put in the high degree of liquor, go fishy to increase the fragrance, and then wrap in plastic wrap, put it in the refrigerator for two or three days, marinate the hooves thoroughly, so that it has a salty aroma when eating. When the time comes, take out the hooves and place them under the flowing water, and rinse the marinated accessories inside
8: Transfer the hooves to a pressure cooker, add the green onion and ginger slices, cooking wine, monosodium glutamate, 10 grams of salt, put in the cold water that spreads through the ingredients, cover the pot, bring to a boil, simmer for 35 minutes on medium-low heat. When the time comes, the hooves are already crispy, fished out and placed on the plate
9, then transfer the hoof to the lunch box, lean meat down, meat skin up, and then pour some of the original soup of the burnt hoof into it, then cover the lid and press it firmly, then put it under room temperature to cool, and then refrigerate it in the refrigerator for more than six hours. When the time comes, pour the meat on the board, slice it and eat it
10, pig trotters are also called pig feet, pig hands, Chinese medicine believes that pig trotters are flat, sweet and salty, is a delicious dish similar to bear paws and "good medicine" for curing diseases.
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