Foodies who love bread and cakes definitely prefer brioche bread and cakes with cream. Because after eating with cream, do not dry mouth, the taste is more sweet and full, just a bite can feel particularly satisfied, so the cream in a variety of desserts in the status is also very high, although the cream application range is rich, but there will be many newcomers or even some professional pastry chefs, can not distinguish what is the cream, what is light cream, and even most people think that the two are the same cream, in fact, this is a big misunderstanding, the two are not only different and very different, the following Linda for everyone to answer one by one.
< h1 class="pgc-h-arrow-right" > the difference between cream and light cream? </h1>
1. The composition of raw materials is different. Light cream is generally also called animal cream, is the use of raw milk fat part as the main ingredient, with skimmed milk and some food additives made of animal cream, and cream is originally the pure fat part of cow's milk, is a basic raw material, often used for light cream production, and the current market on sale cream is generally made of vegetable fat with a small amount of animal fat, the composition of the two raw materials is not the same;
2, the nutritional content is different. Light cream fat content is higher, generally around 35%-45%, containing a small amount of protein, and cream because it is a pure raw milk fat part of the raw material, so itself is pure fat, almost no protein, but the current market more sold cream belongs to plant cream, fat content of about 15% -25%, containing a small amount of plant protein;
3. The scope of use is different. Light cream belongs to the whipped decorative cream, suitable for all bread cake cream decoration, milk flavor is prominent, and the commonly sold cream on the market belongs to the non-whipped cream, and is not suitable for any bread cake decoration, only suitable for bread or cake interior seasoning or coffee milk tea and other drinks in the surface decoration;
4, the taste is different. The creamy milk has a very mellow flavor and a prominent milk flavor, while the cream is lower than the light cream because of its lower fat content than the light cream, so it is lower than the light cream in both the aroma and the milk taste.
<h1 class="pgc-h-arrow-right" > so what is the relationship between light cream and cream? </h1>
Light cream is the processed product of cream, and cream is one of the raw materials of light cream, which belongs to the relationship between inclusion and inclusion, as shown in the following figure:
However, at present, the market can not buy pure cream, the general so-called cream is plant-based cream, mainly with plant protein plus an appropriate amount of raw milk for mixing and making, lower fat content and poor sending effect, not suitable for cake bread decoration.
<h1 class="pgc-h-arrow-right" > which is better, cream or light cream? </h1>
Both are good, because the scope of use of the two is not the same, which can be divided into the following 2 cases:
1. When making cakes and breads need to be styled, light cream is better. Because the fat content of light cream is very high, generally around 35%-45%, so the decoration effect is very good, it is easy to shape the cake bread, so it is more suitable for light cream at this time, and the cream is about twice as low as the general fat content, so the whipping effect is very poor and unsuitable;
2, pay attention to the higher nutritional value, cream is better. Because although the fat content of cream is much lower than that of light cream, but the nutritional composition of cream is very rich, both animal fats and vegetable fats, both animal protein and plant protein, so you can consider using cream when making cream cake or bread at home, but the milk flavor will be slightly lower than that of light cream, and the fat content of light cream is too high, if you do it at home, it is not suitable for eating more.
<h1 class="pgc-h-arrow-right" > "cream" shopping tips:</h1>
(1) Generally when making bread or cake desserts, the main choice is to buy light cream of animal cream, because the light cream animal fat content is high, the decoration effect is good, and the milk flavor is strong.
(2) Generally, when you buy cream, it is best to regardless of its name, first look at whether its ingredient list contains plant protein or hydrogenated vegetable oil, generally there are 2 kinds of raw cream are not pure animal cream, either the fat content is very low and it is not easy to send, or the milk flavor is very light, and the whipping is not delicious.
(3) In addition, the fat content and protein content in the ingredient list are also very critical, and the general purchase of light cream with a fat content of more than 35% is a very good sending effect, and the protein content of more than 1.8% can be appropriately purchased, so that the nutrition is more even and more beneficial.
< h1 class="pgc-h-arrow-right" > concluding remarks</h1>
In fact, it is still very simple to buy a good cream suitable for yourself, as long as you read the collection of this article and carefully go to the supermarket to buy a look, I believe that everyone can buy a "delicious cream" suitable for their own home! Come on duck!! I am Lin Da Guanren, a life is not good but like nagging food after the 90s otaku, if you read this article after helpful or feel like, you can click the red + number to pay attention to "Lin Da Guanren" to reserve, I will update and share more food knowledge, food skills and food unboxing evaluation video for you every day, if you have any comments or suggestions can be commented on below and interact with me, Lin Da Guan ren thank you for watching, we will see you tomorrow!
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