Making the cake left half a bottle of light cream, how to consume into the taste, and finally found that it is very convenient to make Scone. The method is very simple, zero difficulty, I highly recommend you to try it.
By The Fat Reduction Meal of Kitchen Flowers 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Light cream 100 g
Low gluten flour 50 g
Whole wheat flour 50 g
Salt 2 g
A little sugar
Baking powder 2 g
Lemon juice a little
1 egg
<h2>Practice steps</h2>
1. Preparation of ingredients
2. Mix the flour and various materials evenly
3: Add light cream, lemon juice can be squeezed a little to taste
4: Add a little egg mixture and leave a small amount for brushing
5, mix evenly, can not be a ball to continue to add a little milk, and finally become a hard dough.
6, simply fold a few times, you can also omit this step
7. Roll flat with a rolling pin, the thickness should not be too thick
8. Move to the board and cut into your favorite shape
9. Brush the surface with egg liquid
10: Preheat the oven at 200 degrees and bake for 15-20 minutes
11, the color is satisfactory, baked!
12, small and cute, as a meal replacement snack is very tasty!
13, one bite at a time
<h2>Tips</h2>
The dough does not need to be kneaded repeatedly, it is simple to form a dough, which is very friendly to newbies.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.