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Chongqing is called "scribe", Sichuan is called "bao noodles", is it called "wontons" in other places?

author:Look for a slice of Walden Lake

In the Sichuan-Chongqing region, noodle shops (except ramen shops) sell noodles. But now the noodle filling in these shops is all ground by the meat grinder, so even if the soup is seasoned well, it always feels that something is wrong when you eat it, and it is still not as delicious as your mother.'

Wrapped noodles can be said to be my favorite food, since I was a child, I can't get tired of eating. Therefore, I will also be diligent from time to time, and buy and make it myself. The reason why it is only done when it is diligent is because chopping meat filling is really tiring enough.

1. In order to be delicious, the filling must be chopped, not ground by a meat grinder. Two pounds of lean meat (our family does not like to eat fat meat) chopped for almost an hour, the hands are sour...

Chongqing is called "scribe", Sichuan is called "bao noodles", is it called "wontons" in other places?

2. Add some minced vegetables that you like. After the minced meat filling, prepare some minced lotus root to increase the refreshing taste of the filling. Sometimes half a carrot is diced, which is not bad, but I personally prefer the meat filling with the lotus root.

Chongqing is called "scribe", Sichuan is called "bao noodles", is it called "wontons" in other places?

3. Prepare the seasoning according to personal preference: ginger, minced garlic, minced green onion, soy sauce, dark soy sauce, allspice powder, salt, chicken essence. The most important thing is to add an egg. Of course, it is for the filling to eat more Q bombs

Chongqing is called "scribe", Sichuan is called "bao noodles", is it called "wontons" in other places?

4. Stir the minced meat. I use chopsticks to stir in one direction and mix well.

Chongqing is called "scribe", Sichuan is called "bao noodles", is it called "wontons" in other places?

5. It takes more than an hour for the meat filling to be prepared and wrapped directly. When wrapping bread, there is a step to put the back of the two wings together, like giving it a copy, so it is called a copy. The dumplings wrapped in their own home are enough meat filling tubes, full of them, and they are not ambiguous.

Chongqing is called "scribe", Sichuan is called "bao noodles", is it called "wontons" in other places?

There was a lot of stuffing, so I bought some dumpling skins and wrapped some dumplings.

Chongqing is called "scribe", Sichuan is called "bao noodles", is it called "wontons" in other places?

The cooked noodles are so delicious, maybe I especially love to eat the noodles, forgot to take pictures, and don't want to use the pictures on the Internet [Yaya] just like this.

Love life of course also love food [lick screen]

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