Delicious on the tip of the tongue – noodles

The west end of Jiefang Street is Xingou Old Street, the earliest New Gully mouth is so short of more than 100 meters, the old New Gully people are gathered here.

There is an alley connecting the anti-emperor street, the name can be a big alley, in fact, it is also dozens of steps long. But just this short alley, the traditional food of Xingou is gathered. Pans, fritters, oil cakes, pancakes, steamed buns, steamed buns, bean cakes, hot dry noodles... Because the alley is narrow and short, there are very few people sitting here to eat and drink, and they are generally bought and taken away. There is only one noodle restaurant, every day there are some middle-aged and elderly people sitting here to eat noodles, and some children, accompanied by the elderly, slowly eat noodles and drink clear soup.

The noodle shop business is getting more and more prosperous, but the location is too small for many people to sit and eat, the boss invited two people to specially wrap noodles, sell them to guests, guests do not have to squeeze in this narrow noodle tube to eat, buy home, just burn the hot soup, and then put the noodles in for a few minutes. Sprinkle pepper and put green onions before coming out of the pot, you can put it into a bowl, take a spoon and slowly scoop it up to eat, eat it in summer, sweating, full of water; after drinking in winter, soft and fragrant, warm head and feet.

Every time I go to buy soprano, I like to stand there and look at the noodles, a stack of thin dough crusts, a pot of minced meat filling. Two people take the dough in their left hand, a chopstick in their right hand, the chopsticks stick to the meat filling to the dough a little, and the left hand is squeezed, and a wrapped noodle becomes. In the blink of an eye, dozens of masks were on the board. It's amazingly fast.

Went home and cooked a bowl according to the method taught by the boss, sent it to the mouth with chopsticks, and slipped into the stomach, soft and slippery, I thought it was the delicacy of the world. Take a sip of soup, the aroma comes straight out of the nostrils, and then a hiccup, it is really refreshing.

My daughter has been studying outside the home for many years, and every time she comes home, she always eats two things, hot dry noodles and wrapped noodles. She said that she could not eat such a hometown-flavored thing in Nanjing, and she had to add half a bowl every time she ate it. Now that she has come to Hangzhou to work, she still likes to eat noodles when she comes back, and she says that there is a taste of hometown in the noodles.

And I, as long as I have two days off, always go to Keda Alley to buy noodles, and even bring my wife and like to eat.