Wrap the noodles

Flat food, wonton, scribe and noodles, they all have a common name: Chinese wontons
Feng-hsien Wrap the noodles
11-02
Poor traveler hypocrite ~ egg egg awesome, after eating the noodles and then order a ravioli bar, the summary is even more insightful
Feng-hsien Wrap the noodles
10-31
Farmer's eldest brother is difficult to go home on snow days, the castle meets kind people, eating 2 eggs and 1 pack of noodles is very warm
Egg Wrap the noodles
10-28
The night black wind is high, come to the bowl to comfort the wind and dust
Wrap the noodles
10-28
Chongqing and good three, soup bun noodles! Jiuyuan buns, multi-flavored buns, and beef charred buns are also distinctive!
包子 Soup buns Wrap the noodles
10-27
Chongqing is called "scribe", Sichuan is called "bao noodles", is it called "wontons" in other places?
Feng-hsien Wrap the noodles
10-27
A beautiful man! Cha Jie wears a white simple style T-shirt youthful fashion, carrying a backpack with a beautiful face
vogue Chaje Wrap the noodles
10-26
Dumplings, wontons, wontons, hand-pickers, and noodles are still different from place to place
Feng-hsien Wrap the noodles
10-26
Chongqing's 40-year-old noodle boss lady is still a girl, and there are many male guests who come to patronize
Wrap the noodles
10-26
Yantai flavor: noodles
Wrap the noodles
10-26
Delicious on the tip of the tongue – noodles
The west end of Jiefang Street is Xingou Old Street, the earliest New Gully mouth is so short of more than 100 meters, the old New Gully people are gathered here. There is an alley connecting the anti-emperor street, the name can be a big alley, in fact, it is also dozens of steps...
Wrap the noodles
10-26
Hubei Boiling Water Noodles
Wrap the noodles
10-26
Scribes, also known as bun noodles, are a famous snack in Sichuan.
Also called bun noodles, the meat stuffing wrapped in dough skin, accompanied by soup and red oil boiled for more than three hours with pork bones and chicken bones, has become the favorite of Sichuan people. Although Sichuan is southern, it also likes it...
Wrap the noodles
10-26
Today, I made a little bacon spring bud bun at home with my mother, and I can eat ten at a time
spring Bacon Wrap the noodles
10-26
The scribe is the scribe, the wrapped noodles are the wrapped noodles, the wontons are wontons, please don't mix it up and crawl away, I am the scribe, you turtle is dominant, I am the wrapped noodles, I am the ravioli! Finally, I would like to say that the essential difference between copying hands, wrapped noodles, and wontons is that the scribbles, the noodles are all piled up, and the wontons are floating and sinking in the clear soup. From the eating habits, it can be seen that the people of Xiajiang are more exquisite, Sichuan and Chongqing are relatively extensive, how to eat and how to get!
Feng-hsien Wrap the noodles
10-26
Legend of Chongqing Specialties (299) | Hand-picking, wontons, wontons... Only in Yunyang can it be called bun noodles
Feng-hsien Wrap the noodles
10-26
The new continent noodles that have been circulating for thousands of years are not chaos! Not dumplings
Wrap the noodles
10-26