Yantai flavor: noodles

What is the taste of Yantai? After middle age, thinking about this complex topic may be felt. The taste of Yantai is actually the kind of taste that makes you taste once and let you taste it for a lifetime.

How can you taste it once for a lifetime? Is it too biased? Actually not, the taste of Yantai is too much. I remember an interview with Wang Meng, asked about his impressions of Yantai and Yantai people, he said bluntly: Yantai people are more narcissistic!

narcissism? Isn't that a comment of a pejorative nature? Later, I thought about it, no! This is yantai people's attachment, confidence and pride to their hometown!

There is a taste of home here, and my mother is thrifty and frugal in making a variety of dishes, and in my impression, the most prominent is the noodles. This is a very special kind of noodles, and in the past when materials were scarce, it was enough to be able to eat a piece of such noodles. Why is it called so-and-so, it is actually a noodle wrapped in sweet potato noodles with white noodles. Sweet potato noodles are noodles that we often eat, and to be honest, I feel vomiting when I think about it now. Because the sweet potato noodles are not strong enough, the sweet potato noodles punched out with vegetables are tasteless to eat. However, through the hands of Yantai people represented by their mothers, the processed noodles are very delicious. In the words of people today, it is like sandwich noodles. Nowadays, many young people can no longer roll this kind of noodles, so once in a while, it is the taste of mother. Because of the lack of white noodles, the fried noodle fish processed by adding sweet potato noodles and the various fish fried with noodles are actually the taste left to us by Yantai mother. Speaking of noodles alone, there are no less than ten kinds of noodles in Yantai, and they are all local characteristics, which are different from noodles in other places. Write and write separately later.

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