Scribes, also known as bun noodles, are a famous snack in Sichuan.

Also called bun noodles, the meat stuffing wrapped in dough skin, accompanied by soup and red oil boiled for more than three hours with pork bones and chicken bones, has become the favorite of Sichuan people. Although Sichuan is southern, it also likes to eat noodles, and in the morning it is all noodles, beef noodles, mixed sauce noodles, fat intestine noodles, and wrapped noodles. Sichuan people lose their souls when they eat noodles without red oil. I stayed in Guangdong for a while, and the people in Liangguang saw that we were eating so much oil for noodles and said, "Wow, Gan has already eaten Ganduo oil, it will catch fire." I replied to them, "The word "fire" is not the word in Sichuan." Indeed, Sichuan people want more oil no matter what they eat, but you see that Sichuan girls' skin is very good. Scribe went to Sichuan must not miss the food.