The scribe is the scribe, the wrapped noodles are the wrapped noodles, the wontons are wontons, please don't mix it up and crawl away, I am the scribe, you turtle is dominant, I am the wrapped noodles, I am the ravioli! Finally, I would like to say that the essential difference between copying hands, wrapped noodles, and wontons is that the scribbles, the noodles are all piled up, and the wontons are floating and sinking in the clear soup. From the eating habits, it can be seen that the people of Xiajiang are more exquisite, Sichuan and Chongqing are relatively extensive, how to eat and how to get!

"Ten thousand mouths and attachments, mixed up" means to mix different things together, as the same thing to talk about, causing others to comment, like, and pay attention. Today, I'm going to debunk the gossip who makes food every day! Ah, please come on today's three main characters!

<h1>Crawl away, I am the scribbler, you turtle is dominant, I am the noodles, I am the ravioli! </h1>

Crawl away, I'm copying the year. A listen is the accent of Sichuan and Chongqing, there is a kind of gourmet snack in Sichuan and Chongqing, called red oil scribe, everyone has not eaten and heard, then why is it called scribe a lot of foodies can not know it! Because its skin is thin and easy to cook, it is cooked and served between the hands.

There is a story that a Jiang people wandered to a snack bar in Guanyinyan, Chongqing, and asked the boss why "wontons" became "scribbles" here. The boss did not explain, threw the ravioli in his hand into the soup pot, and then copied his hands on his chest, and leaned on the door frame. A minute later, the thing was ready, served in a bowl, served to the diners, and shouted "scribble two two" in the mouth.

There is also a saying that the final procedure for taking its shape to make a copy is to copy the two ends of the dough to the middle and stick it tightly, and some also use chopsticks to dip some water, which is quite similar to the image of people copying their hands in their arms in winter to avoid the cold, so it is called "copying hands". I think the second kind of speech is more universal, because I have seen in the Luzhou Local Chronicle, when the Yunnan Yuan Army won more with less in Naxi, and the weak over the strong, and General Cai Yi invited the soldiers to eat with their hands.

There are generally three ways to eat in Sichuan and Chongqing. Red oil copier, clear soup copy, garlic copy. Red oil copier and divided into old hemp, medium hemp, micro hemp taste, because there are many people who like spicy taste, so the clear soup and garlic are standing on the side, but I love to eat clear soup copy, do not like too many spices.

Turtles are dominant, I am the noodles. In the eastern Sichuan region and western Hubei, there is also a delicious snack called bun noodles. Noodles are generally stuffed with pork, fresh onions, the first noodles are thicker than the meat, the dough skin is also square, because of the way to use the package, it is a thick skin, eat a bite can not be wrapped, so it is called noodles. The noodles are similar in taste to the scribes, and Chuanyu'e has been cold with cold lips since ancient times, and the lips are interdependent!

I am a ravioli. Wonton is a kind of snack that Xiajiang people love to eat, wontons have the size of wontons, the dough skin is round, compared to the hand, wrapped dough skin is thinner, common fresh meat filling, there are shrimp meat filling, fish meat filling.

<h1>Finally, I would like to say that the essential difference between copying hands, wrapped noodles, and wontons is that the scribbles, the noodles are all piled up, and the wontons are floating and sinking in the clear soup. From the eating habits, it can be seen that the people of Xiajiang are more exquisite, Sichuan and Chongqing are relatively extensive, how to eat and how to get! </h1>