Bao Mian, for the Yunyang people have deep feelings, the love for it is like the love between lovers, which is always remembered and cannot be parted. When you leave your hometown for a while to try, no matter which city you shout a bowl of noodles, it is really difficult to meet your appetite. Either the dough is wide and thick like eating the dough, or the meat filling is too hard and tasteless to swallow, or the oligospoon noodle soup makes you look like you have no appetite.
But Yunyang's local noodles are different, not to mention the bowl of thin skin and tender noodles, just at this time in front of you sprinkled with colorful noodle soup, let you salivate three feet can drink a few bowls.
In each township in Yunyang, there are one or two noodle shops that are more famous in the local area. In addition to the well-known noodle shops, there are noodle shops scattered around the street corners, and the taste is different, but the taste is worse than that of other places.
What is noodles? Bao noodles, is a very beautiful hometown cuisine, Yunyang people wrapped noodles, according to the practice, different places called, respectively, there are scribbles, wontons, flat food and so on. Although they are all foods with skin and meat and soup, Yunyang noodles are different from scribblers, wontons, wontons and flat foods, and there are certain differences in size, thickness of the dough, and the seasoning of the soup base.
Yunyang Noodles has its own unique and proud approach:
One is the well-stocked filling. The high-grade noodle filling is a high-quality local old breed of grain pig, taking its fat and lean front legs with high tenderness, and repeatedly manually chopping, accompanied by refined salt, ginger grains, small chives and so on.
The second is the refining of the dough. Yunyang bao noodles are unique, hand-processed with high-quality flour, made of multiple processes, thin and tough skin, moderate size, full of swallowing, and cooked for a long time.
Three for the seasoning carefully. Yunyang bun noodle flavor in the soup, emphasis on the seasoning. Fine quality small ground sesame oil, soy sauce, balsamic vinegar, ginger rice, minced garlic, pepper oil, pepper powder, Yudong local mountain spice mountain pepper oil, fried spicy seeds, fried sesame seeds, coriander, chives, young leafy vegetables are indispensable necessities. And the variety, origin and modulation of the spices are also extremely exquisite and cannot be sloppy. Here do not say other spices, just three of the spices are rare in other places, such as fried spicy seeds to choose a moderate degree of spiciness, and to choose artificial frying, in order to achieve spicy and not dry, spicy and fragrant. Chives are everywhere, coarse and not fragrant, you must use old varieties of small chives, only fresh and attractive.
In addition, a bowl of beautiful Yunyang noodles is indispensable to a spoonful of authentic mountain pepper oil, that incense, that unique taste, is called a bashi!
Of course, the soul of the noodles is nothing but oil and spicy, without it, it is simply a kind of torture for people who are delicious and spicy.
From this point of view, Yunyang people are very particular about eating, and they must be complete in color, fragrance and taste. Green green onions, red chili oil, white crust, and a bowl of colorful noodles will be tempting. Paired with crispy twist flowers, beautiful grin!
For the elderly and children who do not eat spicy, a bowl of clear soup noodles is salty and delicious, and it can also make people have an appetite.
Eating noodles, eating is enjoyment, but also a satisfaction, especially in difficult times, that is, the tooth sacrifice. Ordinary people unless there is a New Year's festival or a happy event at home, they are willing to weigh the pound of meat, the family happily chops the meat bun noodles, hi a beautiful meal of bun noodles, children eat bowl after bowl, the stomach is so round that it can't eat, but the heart still wants to eat.
Source: Yunyang local specialties network WeChat public number, Ticheng Yunyang WeChat public account
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