Always on the road, discover beauty, share happiness!
Shunde, located in the hinterland of the Pearl River Delta, is not only economically developed, but also has first-class food production, and has been named the "World Capital of Gastronomy" by UNESCO. In recent years, as more and more people have come to find Shunde, this has also allowed many traditional snacks to be revitalized and re-recognized and accepted.
For friends from other places, especially from the northern region, double skin milk is naturally a pleasing appetizer. Shunde Daliang Double Skin Milk is the most famous two old shops with "letters" in their names, and if you want to trace the roots, Minxin and Renxin are indeed the same sect. The invention of this snack was originally a way to keep freshness in order to avoid the spoilage of unsold milk, that is, to stew it, and inadvertently found that it would produce a layer of milk skin after cooling, and after several experiments, it made the magical taste of double skin milk.
Also in order to preserve milk, the Shunde people also invented another snack, which is cow's milk. Note that this milk is different from what we call milk every day, it is a round flake solid food, which can be eaten directly, and is more used to accompany meals, such as bibimbap or porridge, and the taste is delicious and delicious.
The production of cow's milk is mainly made with vinegar and brine, so that the milk is coagulated and brewed in it to achieve the purpose of preservation. Because its production is time-consuming and laborious, the economic benefits are not high. Shunde Daliang's Golden List is the best place to pass on and use this skill, and Golden List Milk has also become a golden signboard on shunde's food map.
There is also a more interesting thing, whether it is Daliang double skin milk or Shawan ginger buried milk, the owner will emphasize that he uses buffalo milk, of course, Shunde milk is no exception. The Pearl River Delta has a long river network and many tidal flats, so it is more suitable for raising buffalo, which is also the result of the geographical environment.
Come to Shunde to travel friends, Qinghui Garden, as one of the four famous gardens in Lingnan, is a must-punch attraction, and then, by the way, will go to the next Huagai Road Pedestrian Street, which is a qilou street, where you can taste Shunde snacks. Jinbang Street is on the other side of Huagai Mountain, only a mountain away from Huagai Road, if you are interested in the original old street, please follow in my footsteps and find the birthplace of Jinbang Milk.
At the entrance of Huagai Road is the Shunde Book Shopping Center, opposite there is a Li Xi Ji Brick Sand Shop, boldly walking along the next intersection, the time immediately travels to the last century. This alley is called Xincun Street, and the bluestone floor is lined with old houses, and some of the roofs are already covered with plants. Xincun Street actually extends along the foot of Huagai Mountain, all the way to Jinbang Street.
The golden list on the street is our destination. The old houses on both sides of the street are basically set up as shops, selling milk products, of course, mainly cow's milk, as well as desserts such as double skin milk, as well as local snacks in Shunde. In some shops, you can even see someone making milk, and you can really feel the temperature of this snack.
At the end of the street, there is a newly built archway, and the plaque is still covered with red cloth, but it can be guessed that it is the word "gold list". The name of the golden list naturally reminds us of the "golden list inscription", which used to be the entrance to the Daliang Water Post Road, the flow of people is relatively dense, and the decrees issued by the imperial court will be posted here, so it is named the golden list. At that time, the Area around Jinbang was full of tidal flats, which was not suitable for rice cultivation, so the locals chose to raise buffalo. This milk making process originally originated from Longjiang (also belonging to Shunde), and was transmitted to Daliang during the Qing Dynasty, and the Jinbang people also began to learn to make it and carry it forward.
Outside the Golden List Arch, there is the Shunde Sports Center, and across the road, it is Fengling Park. This mountain is named Fengling because of its resemblance to a phoenix, and Shunde's nickname "Fengcheng" originates from this mountain. In the Guangfu area, there is a saying that "food is in Guangzhou, cooking out of Fengcheng", which means that Shunde is a place where chefs are born, and can be selected as the "World Capital of Gastronomy" as a district-level identity, which also reflects the spirit of Shunde people "dare to be the first in the world".
(Geeks in the world)