When it comes to appetizers, I believe there is nothing like peanuts, and this appetizer that has been popular since ancient times is definitely the first place that drinkers must order. Many people think that fried peanuts are a very simple thing, but compared with fried peanuts, the fried taste is more fragrant and crispy, fried peanuts are not fried directly in the pot, do it before the pot, it will not be pasty or bitter, and the crispy wine is delicious.
If you want to make fragrant and crispy peanuts, there are tricks, ordinary people really don't know, these 3 tips I also went to the neighbor's house to eat and steal the teacher to learn, in fact, it is not difficult, the practice will be at a glance, but you really don't know if you don't look at it. Don't say much, follow me~
【Crispy drunkard peanuts】
Appropriate amount of red peanuts and appropriate amount of vegetable oil
【Steps】
1. Before frying peanuts, we prepare a bowl of water and soak the peanuts in the water for 3 to 5 minutes, this step is very important, and it is the key step to determine the peanuts to become crispy
2. We will remove the soaked peanuts and drain the water
3. Put corn oil into the milk pot, why do I like to use the milk pot, because the fuel is easy to operate, the pot is too big, the amount of frying is not much, it is very oil-intensive, our economy is a virtue.
4. Heat over medium-low heat until it is just hot, you can pour the peanuts in, be sure to drain the water, otherwise the oil will splash, which is very dangerous~
5, about 4 minutes of frying, you can pick out one and taste it when you see it, and you can take it out if you feel that there is no moisture inside.
6. After taking out, put it in the mesh sieve and let it cool, and when it is preserved, it should be sealed up at room temperature, and it can generally be stored for ten days and half a month, and the taste remains unchanged.
I can eat several bowls of white porridge with this peanut and a little salt, and I loved to eat it with it when I was a child. Why do we choose my red peanuts, because red peanuts are relatively more nutritious, and the color will be more bright and beautiful after frying, and it will be more appetizing when used with cold dishes.