1. Cranberry sticky rice cake
Ingredients: 150 grams of glutinous rice flour, 200 grams of milk, 20 grams of sugar, 30 grams of matcha powder
2. Salted egg yolk mochi
Ingredients: 200 grams of mochi flour, 25 grams of olive oil, 1 egg, 85 grams of water
3. Sweet potato bean paste mochi balls